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Original Articles

The role of wild foliage plants in the dietFootnote

A case study from Lushoto, Tanzania

Pages 87-93 | Received 08 Jan 1979, Accepted 05 Feb 1979, Published online: 31 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Bronwen Powell, Patrick Maundu, Harriet V. Kuhnlein & Timothy Johns. (2013) Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania. Ecology of Food and Nutrition 52:6, pages 451-478.
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Tuli S. Msuya, Jafari R. Kideghesho & Theobald C. E. Mosha. (2010) Availability, Preference, and Consumption of Indigenous Forest Foods in the Eastern Arc Mountains, Tanzania. Ecology of Food and Nutrition 49:3, pages 208-227.
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M. MILLAT-E-MUSTAFA, Z. TEKLEHAIMANOT & A. K.O. HARUNI. (2002) TRADITIONAL USES OF PERENNIAL HOMESTEAD GARDEN PLANTS IN BANGLADESH. Forests, Trees and Livelihoods 12:4, pages 235-256.
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BrittaM. Ogle, Nguyen Nhut Xuan Dung, Tran Thanh Do & Leif Hambraeus. (2001) The contribution of wild vegetables to micronutrient intakes among women: An example from the Mekong delta, Vietnam. Ecology of Food and Nutrition 40:2, pages 159-184.
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Timothy Johns, E. B. Mhoro & FebroniaC. Uiso. (1996) Edible plants of Mara Region, Tanzania. Ecology of Food and Nutrition 35:1, pages 71-80.
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S. Booth, T. Johns & C.Y. Lopez‐Palacios. (1993) Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala. Ecology of Food and Nutrition 31:1-2, pages 127-145.
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L.M. Zinyama, T. Matiza & D.J. Campbell. (1990) The use of wild foods during periods of food shortage in rural Zimbabwe. Ecology of Food and Nutrition 24:4, pages 251-265.
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Francois Malaisse & Guy Parent. (1985) Edible wild vegetable products in the Zambezian woodland area: A nutritional and ecological approach. Ecology of Food and Nutrition 18:1, pages 43-82.
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