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Ecology of Food and Nutrition Volume 9, 1980 - Issue 1
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Original Articles

Observations on nutritional marasmus in a newly rich nation

D. Mamarbachi Department of Food Science and Nutrition, University of Massachusetts, Amherst
,
P. L. Pellett Department of Food Science and Nutrition, University of Massachusetts, Amherst
,
H. M. Basha Department of Food Science and Nutrition, University of Massachusetts, Amherst
&
F. Djani Pediatric Hospital Tripoli, Socialist Popular Libyan Arab Jamahiriya, Libya
Pages 43-53 | Received 08 Mar 1979, Accepted 11 May 1979, Published online: 31 Aug 2010

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AminS. Bredan, NanduriS. Kumar & SuadM. Bshiwah. (1984) Comparison of nutritional status of Libyan primary school children in different socio‐economic areas of Tripoli. Ecology of Food and Nutrition 15:4, pages 293-298.
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BasilS. Kamel & OlgaB. Martinez. (1984) Food availability for Kuwaiti and non‐Kuwaiti households. Ecology of Food and Nutrition 15:3, pages 191-201.
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M. Schnetz, S. Egoramaiphol & C. Leitzmann. (1984) Migration and nutrition in Thailand. Ecology of Food and Nutrition 15:2, pages 89-107.
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PeterL. Pellett. (1983) Commentary: Changing concepts on world malnutrition* . Ecology of Food and Nutrition 13:2, pages 115-125.
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Ted Greiner, Penny van Esterik & MichaelC. Latham. (1981) Commentary: The insufficient milk syndrome: An alternative explanation. Medical Anthropology 5:2, pages 233-247.
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Articles from other publishers (5)

Abdulrahman O. Musaiger. (2016) Socio-Cultural and Economic Factors Affecting Food Consumption Patterns in the Arab Countries. Journal of the Royal Society of Health 113:2, pages 68-74.
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Paungthip Boonperm & Frank P. Schelp. (1984) Determinants of anthropometric measurements in a prosperous village in Northeast Thailand with a high prevalence of “wasted” children. Nutrition Research 4:4, pages 591-600.
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BARBARA A. UNDERWOOD. 1984. The Retinoids. The Retinoids 281 392 .
Ellen Messer. 1984. Nutrition and Behavior. Nutrition and Behavior 417 471 .
Peter L. Pellett. (2018) Malnutrition, Wealth, and Development. Food and Nutrition Bulletin 3:1, pages 1-4.
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