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Ecology of Food and Nutrition Volume 9, 1980 - Issue 2
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Original Articles

Evaluation of the nutritive value of some lesser known protein sources in nigerian peasant diets

I. B. Umoh Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
,
E. O. Ayalogu Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
&
O. Bassir Department of Biochemistry, University of Ibadan, Ibadan, Nigeria
Pages 81-85 | Received 30 Mar 1978, Accepted 08 Jun 1979, Published online: 31 Aug 2010

Citations (9)

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M.O. Ashiru. (1989) The food value of the larvae of anaphe venata butler (Lepidoptera: Notodontidae). Ecology of Food and Nutrition 22:4, pages 313-320.
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Articles from other publishers (8)

F.B. Oyekanmi, I.T. Omoniyi & Y. Akegbejo-S. (2014) Whole Rocky Fresh Water Prawns, Caridina africana (Kingsley, 1882) as Replacement for Fish Meal in Diets for African Catfish, Clarias gariepinus (Burchell, 1822). Journal of Fisheries and Aquatic Science 9:4, pages 245-251.
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J.N. Ingweye, B.I. Okon, J.A. Ubua & A.I. Essien. (2008) Performance of Broiler Chickens Fed Fish and Shrimp Wastes. Asian Journal of Animal Sciences 2:2, pages 58-63.
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M.A. Fowomola & A.A. Akindahunsi. (2007) Nutritional Quality of Sandbox Tree ( Hura crepitans Linn.) . Journal of Medicinal Food 10:1, pages 159-164.
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A.D. Ekanem, S.J. Etuk & U. Samson-Akpan. (1996) The influence of cultural practice on puerperal anemia. International Journal of Gynecology & Obstetrics 55:2, pages 169-170.
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Anthony P. Udoh, Edet O. Akpanyung & Ironge E. Igiran. (1995) Nutrients and anti-nutrients in small snails (Limicolaria aurora). Food Chemistry 53:3, pages 239-241.
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B. Adamolekun. (1993) Anaphe venata entomophagy and seasonal ataxic syndrome in southwest Nigeria. The Lancet 341:8845, pages 629.
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R.Ola Lawal. (1986) Effect of roasting on the chemical composition of the seeds of Treculia africana. Food Chemistry 22:4, pages 305-314.
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J.O. Ayatse, O.U. Eka & E.T. Ifon. (1983) Chemical evaluation of the effect of roasting on the nutritive value of maize (Zea mays, Linn.). Food Chemistry 12:2, pages 135-147.
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