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Original Articles

African locust bean (parkia species) and its west african fermented food product, dawadawa

Geoffrey Campbell‐Platt Department of Nutrition and Food Science, University of Ghana, Legon, Ghana
Pages 123-132 | Received 19 Jun 1979, Accepted 02 Nov 1979, Published online: 31 Aug 2010

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Tolulope J. Ashaolu & Samuel A.O. Adeyeye. (2022) African Functional Foods and Beverages: A Review. Journal of Culinary Science & Technology 0:0, pages 1-36.
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Jumoke Bukola Adeloye & Omolola Rhoda Agboola. (2022) Bioactive Properties, Chemical Composition, and Sensory Acceptance of Juice Blends from Orange and African Locust Bean (Parkia Biglobosa). Journal of Culinary Science & Technology 20:1, pages 33-50.
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Bruno Burlando, Silvio Palmero & Laura Cornara. (2019) Nutritional and medicinal properties of underexploited legume trees from West Africa. Critical Reviews in Food Science and Nutrition 59:sup1, pages S178-S188.
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Jessica R. Ham. (2017) Cooking to be Modern but Eating to be Healthy: The Role of Dawa-Dawa in Contemporary Ghanaian Foodways. Food, Culture & Society 20:2, pages 237-256.
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Charles Parkouda, Dennis S. Nielsen, Paulin Azokpota, Labia Ivette Irène Ouoba, Wisdom Kofi Amoa-Awua, Line Thorsen, Joseph D. Hounhouigan, Jan S. Jensen, K. Tano-Debrah, Bréhima Diawara & Mogens Jakobsen. (2009) The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. Critical Reviews in Microbiology 35:2, pages 139-156.
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MartiJ. van Liere, IngeD. Brouwer & AdelP. den Hartog. (1996) A food ethnography of the Otammari in north‐western Benin: A systematic approach. Ecology of Food and Nutrition 34:4, pages 293-310.
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Jing Wang & Daniel Y. C. Fung. (1996) Alkaline-Fermented Foods: A Review with Emphasis on Pidan Fermentation. Critical Reviews in Microbiology 22:2, pages 101-138.
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M. B. Nordeide, A. Hatløy, M. Følling, E. Lied & A. Oshaug. (1996) Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition 47:6, pages 455-468.
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ELLYN. SABIITI & JOSEPH COBBINA. (1992) PARKIA BIGLOBOSA: A POTENTIAL MULTIPURPOSE FODDER TREE LEGUME IN WEST AFRICA. International Tree Crops Journal 7:3, pages 113-139.
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S.G. Uzogara, L.N. Agu & E.O. Uzogara. (1990) A review of traditional fermented foods, condiments and beverages in Nigeria: Their benefits and possible problems. Ecology of Food and Nutrition 24:4, pages 267-288.
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N. R. Reddy, M.D. Pierson, ShridharK. Sathe, D.K. Salunkhe & LarryR. Beuchat. (1983) Legume‐based fermented foods: Their preparation and nutritional quality. C R C Critical Reviews in Food Science and Nutrition 17:4, pages 335-370.
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Bruce Nicol. (1980) Letter to the editor. Ecology of Food and Nutrition 10:1, pages 61-62.
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Articles from other publishers (85)

Olarinke Victoria Adeniyi, Adenike Senorita Norman & Steven Onojobi. (2023) Effects of dietary supplementation of Parkia biglobosa pulp on growth performance and physiological status of Clarias gariepinus fingerlings. The Journal of Basic and Applied Zoology 84:1.
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Adesoji Matthew Olaniyan, Bashirat Kikelomo Abdulkareem, Michael Mayokun Odewole, Ezekiel Olanrewaju Ariyo, Adeoye Ibukun Oyebanji & Elijah Aina Alhassan. (2023) Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing. Development of a Fermentation Vat for Value Chain Addition in Locust Bean Processing.
Savita. 2023. Production Technology of Underutilized Vegetable Crops. Production Technology of Underutilized Vegetable Crops 25 99 .
Houria Djoudi, Bruno Locatelli, Catherine Pehou, Matthew J. Colloff, Marlène Elias, Denis Gautier, Russell Gorddard, Barbara Vinceti & Mathurin Zida. (2022) Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species. Ambio 51:10, pages 2137-2154.
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James Owusu-Kwarteng, Dominic Agyei, Fortune Akabanda, Richard Atinpoore Atuna & Francis Kweku Amagloh. (2022) Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds. Frontiers in Sustainable Food Systems 6.
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N Pasiecznik. (2022) Parkia biglobosa (néré). CABI Compendium CABI Compendium.
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Diana DervalDiana Derval. 2022. The Right Sensory Mix. The Right Sensory Mix 89 120 .
Tariq Ismail, Anam Layla & Saeed Akhtar. 2022. Plant Protein Foods. Plant Protein Foods 197 222 .
Stephen A. Adefegha, Bathlomew M. Okeke, Sunday I. Oyeleye & Ganiyu Oboh. (2021) Effects of processing on starch composition, glycemic indices, phenolic profile, and possible antidiabetic properties of cassava ( Manihot esculenta ) flours . Journal of Food Processing and Preservation 45:7.
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Mohammed S. M. Saleh, Juriyati Jalil, Satirah Zainalabidin, Ahmad Yusof Asmadi, Nor Hidayah Mustafa & Yusof Kamisah. (2021) Genus Parkia: Phytochemical, Medicinal Uses, and Pharmacological Properties. International Journal of Molecular Sciences 22:2, pages 618.
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Sulaiman Sani Kanka & Kabir Abdullahi. (2020) Effect of Fermentation Substrate Thickness on Physical, Chemical and Microbial Qualities of Fermented African Locust Bean Seeds (Daddawa). Singapore Journal of Scientific Research 10:4, pages 357-362.
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Collen Musara, Elizabeth Bosede Aladejana, Silas M. Mudyiwa   & Charles Karavina. (2020) Parkia biglobosa (Mimosaceae): Botany, Uses, Phytochemical Properties and Pharmacological Potential. Journal of Pharmacy and Nutrition Sciences 10:3, pages 101-115.
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Jerry O. Ugwuanyi & Augustina N. Okpara. 2020. New Advances on Fermentation Processes. New Advances on Fermentation Processes.
Ayowole Victor Atere, Victor O. Oyetayo & Felix A. Akinyosoye. (2020) Effect of Different Fermentation Time on the Microbial, Mineral and Proximate Composition of <i>Parkia biglobosa</i> Seeds Fermented for Iru Production. Sustainable Food Production 7, pages 17-23.
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Parise Adadi, Nadezhda V. Barakova & Elena F. Krivoshapkina. (2019) Scientific approaches to improving artisan methods of producing local food condiments in Ghana. Food Control 106, pages 106682.
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Gabriel B. Akanni, Yvette Naudé, Henriëtte L. de Kock & Elna M. Buys. (2018) Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment. European Food Research and Technology 244:7, pages 1147-1158.
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O. Bello OLORUNJUWON, O. Babalola OLUBUKOLA, Adegboye MOBOLAJİ, O. Fashola MUİBAT & K. Bello TEMİTOPE. (2018) Partial Purification Characterization and Application of Bacteriocin from Bacteria Isolated Parkia biglobosa Seeds. Natural and Engineering Sciences 3:2, pages 72-94.
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Oti-Boakye Adolf, Acheampong Akwasi, Nathan Ohene Gyang, Charles Agyei Amoah & Akosua Agbosu Akorfa. (2018) Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils. African Journal of Food Science 12:1, pages 1-5.
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Oluwafemi Amusa, Adenubi Adesoye, Adebayo Ogunkanmi, Ojobo Omoche, Olumayowa Olowe, Solomon Akinyosoye & Taiwo Omodele. (2014) Genetic Diversity of Parkia biglobosa from Different Agroecological Zones of Nigeria Using RAPD Markers . International Journal of Biodiversity 2014, pages 1-6.
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Taofeek O. Ajiboye, Abdulwasiu O. Adeleye, Amadu K. Salau, Oluwayemisi B. Ojewuyi, Nurudeen S. Adigun, Saheed Sabiu & Taofik O. Sunmonu. (2014) Phenolic extract of Parkia biglobosa fruit pulp stalls aflatoxin B1 – mediated oxidative rout in the liver of male rats. Revista Brasileira de Farmacognosia 24:6, pages 668-676.
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Wisdom Kofi Amoa-Awua, Bernice Awusi, Margaret Owusu, Victoria Appiah, Hayford Ofori, Line Thorsen & Lene Jespersen. (2014) Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa. Food Control 42, pages 335-342.
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C.N. Anyanwu, L.C. Nwanna, O.A. Bello Olus & D.I. Osuigwe. (2012) Effects of Locust Bean (Parkia biglobosa) Effluent on the Histology of Clarias gariepinus Juveniles (Burchell, 1822). Journal of Fisheries and Aquatic Science 8:1, pages 51-58.
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