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Ecology of Food and Nutrition Volume 9, 1980 - Issue 4
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Original Articles

The core diet of lower‐economic class women in Georgia

W. O. Caster Home Economics Nutrition, University of Georgia, Athens, Ga., 30602
Pages 241-246 | Received 29 Jan 1980, Accepted 16 Apr 1980, Published online: 31 Aug 2010

Citations (9)

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Barbara Dennis & PeggyA. Shifflett. (1985) A conceptual and methodological model for studying dietary habits in the community. Ecology of Food and Nutrition 17:3, pages 253-262.
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Articles from other publishers (8)

Kimberly K. Marsh, Kathryn S. Keim, Christopher A. Taylor, Karen Chapmen-Novakofski & Christine Hartney. (2012) Core and Secondary Foods in a Sample of Patients With Type 2 Diabetes. Topics in Clinical Nutrition 27:2, pages 136-146.
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Kathryn P. SucherScD, RDScD, RD & Pamela Goyan Kittler, MS. (1991) Nutrition isn’t color blind. Journal of the American Dietetic Association 91:3, pages 297-299.
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Alan R. KristalDrPHDrPH, Ann L. ShattuckMS, RDMS, RD & Holly J. HenryMS, RDMS, RD. (1990) Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment. Journal of the American Dietetic Association 90:2, pages 214-220.
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A.V.A. Resurreccion & L.P. Paguio. (1988) Differences in diet patterns of mothers of preschool children from low and middle income groups. Nutrition Research 8:1, pages 21-30.
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Ligaya P. Paguio & Anna V. A. Resurreccion. (2009) Correlates of Food Patterns Between Preschool Children and their Mothers In Two Income Groups. Home Economics Research Journal 15:3, pages 198-202.
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W.O. Caster. (1986) Systematic estimation of food intakes from food frequency data. Nutrition Research 6:4, pages 469-472.
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Nina Hrboticky & Magdalena Krondl. (1985) Dietary acculturation process of chinese adolescent immigrants. Nutrition Research 5:11, pages 1185-1197.
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W.O. Caster. (1985) A comparison of two methods for obtaining dietary intake data. Nutrition Research 5:4, pages 349-354.
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