Nutritional risk and the family environment in ZambiaFootnote†
This work formed part of the National Food and Nutrition Programme of Zambia. The views expressed in this paper are those of the author and are not in any way attributable to either the National Food and Nutrition Commission or to his present employer.

R. W. Wenlock National Food and Nutrition Commission, Lusaka, Zambia; Food Science Division, Ministry of Agriculture, Fisheries and Food, Great Westminster House, Horseferry Road, London, SW1P 2AE

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Cathy Toroitich-Ruto. (1998) The correlates of low nutritional status among 7–8 year old school going children in Eldama Ravine, Kenya. International Journal of Health Promotion and Education 36:4, pages 120-126.
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R.E. Hayes, J.M. Mwale, P.A. Bwembya, M.K. Mulunga & A.B. Vermoer. (1994) Weaning practices and foods in high population‐density areas of Lusaka, Zambia. Ecology of Food and Nutrition 33:1-2, pages 45-74.
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Hoyce Amini MshidaNeema KassimEmmanuel MpolyaMartin Kimanya. (2018) Water, Sanitation, and Hygiene Practices Associated with Nutritional Status of Under-Five Children in Semi-Pastoral Communities Tanzania. The American Journal of Tropical Medicine and Hygiene 98:5, pages 1242-1249.
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Joseph A Ezzo. (1992) Dietary change and variability at Grasshopper Pueblo, Arizona. Journal of Anthropological Archaeology 11:3, pages 219-289.
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Deborah Fahy Bryceson. (1989) Nutrition and the commoditization of food in Sub-Saharan Africa. Social Science & Medicine 28:5, pages 425-440.
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