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Ecology of Food and Nutrition Volume 10, 1980 - Issue 2
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Original Articles

Nutrition considerations in a cassava production program for Guyana

Omawale Institute of Social and Economic Research, University of the West Indies, Mona, Kingston 7, Jamaica
&
Anne M. Rodrigues South Glamorgan Institute of Higher Education, Cardiff, Wales, United Kingdom
Pages 87-95 | Received 04 Oct 1979, Accepted 30 Jul 1980, Published online: 31 Aug 2010

Citations (3)

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Read on this site (1)

Omawale & JoanC. McLeod. (1984) Food consumption and poverty in rural Jamaica. Ecology of Food and Nutrition 14:4, pages 297-306.
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Articles from other publishers (2)

Bendley F. Melville. (2018) Are Land Availability and Cropping Pattern Critical Factors in Determining Nutritional Status?. Food and Nutrition Bulletin 10:2, pages 1-6.
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Omawale. (1995) Political Constraints to Nutritional Improvement: The Case of Guyana. International Journal of Health Services 12:2, pages 231-247.
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