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Ecology of Food and Nutrition Volume 10, 1981 - Issue 4
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Original Articles

Community‐level considerations in nutrition planning in low income nations

Barry M. Popkin Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, North Carolina, 27514
Pages 227-236 | Received 25 Aug 1980, Accepted 09 Jan 1981, Published online: 31 Aug 2010

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J.E. Armstrong, M.J. Caldwell & J. Poggie. (1988) Socioeconomic factors influencing food habits in Antigua, the West Indies. Ecology of Food and Nutrition 20:4, pages 297-309.
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Articles from other publishers (2)

Christopher B. Barrett. 2002. Agricultural and Food Policy. Agricultural and Food Policy 2103 2190 .
Tongchai Savasdisara, Walter E.J. Tips, Dirk Fordeyn & Rachadaporn Chaiwut. (1986) Malnutrition and basic needs surveys in Thailand. Social Science & Medicine 23:5, pages 485-491.
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