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Ecology of Food and Nutrition Volume 15, 1984 - Issue 3
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Original Articles

Consumption pattern of vegetables and fruits in Andhra Pradesh South India

P. Pushpamma Department of Foods and Nutrition, College of Home Science, Andhra Pradesh Agricultural University, Hyderabad, South India
,
P.V. Mrudula Kalpalathika Department of Foods and Nutrition, College of Home Science, Andhra Pradesh Agricultural University, Hyderabad, South India
&
P. Rajyalakshmi Department of Foods and Nutrition, College of Home Science, Andhra Pradesh Agricultural University, Hyderabad, South India
Pages 225-230 | Received 24 Jan 1980, Accepted 31 May 1984, Published online: 31 Aug 2010

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Pepijn Schreinemachers, Rachana Manandhar Shrestha, Bishal Gole, Dhruba Raj Bhattarai, Puspa Lal Ghimire, Bhishma P. Subedi, Tilman Brück, Ghassan Baliki, Ishwori P. Gautam & Christine E. Blake. (2021) Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal. Ecology of Food and Nutrition 60:6, pages 826-846.
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A. Djazayery, F. Siassi & N. Kholdi. (1992) Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 2. Factors affecting food consumption, energy and nutrient intakes and food beliefs. Ecology of Food and Nutrition 28:1-2, pages 119-130.
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Tattari Shalini, Mudili Sivaprasad, Nagalla Balakrishna, Gangupanthulu Madhavi, Madhari S. Radhika, Boiroju Naveen Kumar, Raghu Pullakhandam & Geereddy Bhanuprakash Reddy. (2018) Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India. European Journal of Nutrition 58:8, pages 3147-3159.
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