Advanced search
Publication Cover
Ecology of Food and Nutrition Volume 15, 1984 - Issue 3
Submit an article Journal homepage
15
Views
14
CrossRef citations to date
0
Altmetric
Original Articles

Australian ten year olds' perceptions of food: I. Sex differences

A. Worsley Division of Human Nutrition, CSIRO, Kintore Avenue, Adelaide, South Australia, 5000
,
P. Baghurst Division of Human Nutrition, CSIRO, Kintore Avenue, Adelaide, South Australia, 5000
,
A.J. Worsley Division of Human Nutrition, CSIRO, Kintore Avenue, Adelaide, South Australia, 5000
,
W. Coonan Division of Human Nutrition, CSIRO, Kintore Avenue, Adelaide, South Australia, 5000
&
M. Peters South Australian Department of Education, 181 Goodwood Road, Millswood, SA, 5034
Pages 231-246 | Received 05 Oct 1983, Published online: 31 Aug 2010

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

PhilippaA. Norton, GraceA. Falciglia & Crystal Ricketts. (2000) Motivational determinants of food preferences in adolescents and pre‐adolescents. Ecology of Food and Nutrition 39:3, pages 169-182.
Read now

Articles from other publishers (13)

Margherita Guidetti, Nicoletta Cavazza & Mark Conner. (2016) Social influence processes on adolescents’ food likes and consumption: the role of parental authoritativeness and individual self-monitoring. Journal of Applied Social Psychology 46:2, pages 114-128.
Crossref
P. J. Longbottom, W. L. Wrieden & C. M. Pine. (2002) Is there a relationship between the food intakes of Scottish 5½−8½‐year‐olds and those of their mothers?. Journal of Human Nutrition and Dietetics 15:4, pages 271-279.
Crossref
IRENE A. BAXTER, MONIKA J.A. SCHRÖDER & JOHN A. BOWER. (2007) CHILDREN'S PERCEPTIONS OF AND PREFERENCES FOR VEGETABLES IN THE WEST OF SCOTLAND: THE ROLE OF DEMOGRAPHIC FACTORS. Journal of Sensory Studies 15:4, pages 361-381.
Crossref
JENNIFER A O’DEA. (1999) Children and Adolescents Identify Food Concerns, Forbidden Foods, and Food-related Beliefs. Journal of the American Dietetic Association 99:8, pages 970-973.
Crossref
SUZANNE DOMEL BAXTER, WILLIAM O. THOMPSON, HARRY C. DAVIS & MARIBETH H. JOHNSON. (1997) Impact of Gender, Ethnicity, Meal Component, and Time Interval Between Eating and Reporting on Accuracy of Fourth-Graders’ Self-Reports of School Lunch. Journal of the American Dietetic Association 97:11, pages 1293-1298.
Crossref
Lena Gummeson, Inger Jonsson & Mark Conner. (1997) Predicting intentions and behaviour of Swedish 10–16-year-olds at breakfast. Food Quality and Preference 8:4, pages 297-306.
Crossref
Kathryn S. Keim, Beth Stewart & Jane Voichick. (1997) Vegetable and Fruit Intake and Perceptions of Selected Young Adults. Journal of Nutrition Education 29:2, pages 80-85.
Crossref
Christine Ton Nu, Patrick MacLeod & Jacques Barthelemy. (1996) Effects of age and gender on adolescents' food habits and preferences. Food Quality and Preference 7:3-4, pages 251-262.
Crossref
Richard Shepherd & Catherine M. Dennison. (2007) Influences on adolescent food choice. Proceedings of the Nutrition Society 55:1B, pages 345-357.
Crossref
Jane Wardle. (2007) Parental influences on children's diets. Proceedings of the Nutrition Society 54:3, pages 747-758.
Crossref
Tom Baranowski, Suzanne Domel, Rob Gould, Janice Baranowski, Sandra Leonard, Frank Treiber & Rebecca Mullis. (1993) Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism. Journal of Nutrition Education 25:3, pages 114-120.
Crossref
Jane Wardle & Sally Beales. (1986) Restraint, body image and food attitudes in children from 12 to 18 years. Appetite 7:3, pages 209-217.
Crossref
Anthony Worsley, Andrea J. Worsley, Wayne Coonan & Mary Peters. (1985) The influence of “the body owner's program” on ten-year-olds' food beliefs. Journal of Nutrition Education 17:4, pages 147-153.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.