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Original Articles

Australian ten year olds' perceptions of foods: II. Social status effects

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Pages 247-257 | Received 05 Oct 1983, Published online: 31 Aug 2010

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Tanis Furst, Margaret Connors, Jeffery Sobal, Carole Bisogni & Laura Winter Falk. (2000) Food classifications: Levels and categories. Ecology of Food and Nutrition 39:5, pages 331-355.
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Articles from other publishers (5)

IRENE A. BAXTER, MONIKA J.A. SCHRÖDER & JOHN A. BOWER. (2007) CHILDREN'S PERCEPTIONS OF AND PREFERENCES FOR VEGETABLES IN THE WEST OF SCOTLAND: THE ROLE OF DEMOGRAPHIC FACTORS. Journal of Sensory Studies 15:4, pages 361-381.
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JENNIFER A O’DEA. (1999) Children and Adolescents Identify Food Concerns, Forbidden Foods, and Food-related Beliefs. Journal of the American Dietetic Association 99:8, pages 970-973.
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SUZANNE DOMEL BAXTER, WILLIAM O. THOMPSON, HARRY C. DAVIS & MARIBETH H. JOHNSON. (1997) Impact of Gender, Ethnicity, Meal Component, and Time Interval Between Eating and Reporting on Accuracy of Fourth-Graders’ Self-Reports of School Lunch. Journal of the American Dietetic Association 97:11, pages 1293-1298.
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Christine Ton Nu, Patrick MacLeod & Jacques Barthelemy. (1996) Effects of age and gender on adolescents' food habits and preferences. Food Quality and Preference 7:3-4, pages 251-262.
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Anthony Worsley, Andrea J. Worsley, Wayne Coonan & Mary Peters. (1985) The influence of “the body owner's program” on ten-year-olds' food beliefs. Journal of Nutrition Education 17:4, pages 147-153.
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