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Ecology of Food and Nutrition Volume 16, 1985 - Issue 1
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Commentary

Commentary: Teaching consumers about food purchasing and ecology

Paula Blumin Fishman School of Health Sciences — Nutrition and Food Science, Hunter College, City University of New York, New York, New York, 10010
Pages 33-37 | Received 13 Jul 1984, Accepted 20 Sep 1984, Published online: 31 Aug 2010

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AlisonH. Harmon & AudreyN. Maretzki. (2006) A Survey of Food System Knowledge, Attitudes, and Experiences Among High School Students. Journal of Hunger & Environmental Nutrition 1:1, pages 59-82.
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Articles from other publishers (3)

Willow Saranna Russell & Lydia Zepeda. (2008) The adaptive consumer: shifting attitudes, behavior change and CSA membership renewal. Renewable Agriculture and Food Systems 23:2, pages 136-148.
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Alison H. Harmon & Audrey N. Maretzki. (2006) Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures. Journal of Nutrition Education and Behavior 38:2, pages 91-95.
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. (2016) Bibliography. Current Sociology 40:2, pages 120-146.
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