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Ecology of Food and Nutrition Volume 16, 1985 - Issue 1
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Original Articles

Social, economic and ecological parameters of infant feeding in Usino, Papua New Guinea

Leslie Conton Fairhaven College, Western Washington University
Pages 39-54 | Received 30 Jun 1983, Accepted 29 Aug 1984, Published online: 31 Aug 2010

Citations (8)

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Read on this site (2)

V.J. Vitzthum. (1992) Infant nutrition and the consequences of differential market access in Nuñoa, Peru. Ecology of Food and Nutrition 28:1-2, pages 45-63.
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AstierM. Almedom. (1991) Infant feeding in urban low‐income households in Ethiopia: I. The weaning process. Ecology of Food and Nutrition 25:2, pages 97-109.
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Articles from other publishers (6)

Ella Ottrey, Jessica Jong & Judi Porter. (2018) Ethnography in Nutrition and Dietetics Research: A Systematic Review. Journal of the Academy of Nutrition and Dietetics 118:10, pages 1903-1942.e10.
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Lois EnglbergerIan Darnton-HillTerry CoyneMaureen H. FitzgeraldGeoffrey C. Marks. (2016) Carotenoid-Rich Bananas: A Potential Food Source for Alleviating Vitamin A Deficiency. Food and Nutrition Bulletin 24:4, pages 303-318.
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Gretel H. PeltoEmily LevittLucy Thairu. (2016) Improving Feeding Practices: Current Patterns, Common Constraints, and the Design of Interventions. Food and Nutrition Bulletin 24:1, pages 45-82.
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Jan Riordan & Kathy Gill-Hopple. (2001) Breastfeeding Care in Multicultural Populations. Journal of Obstetric, Gynecologic & Neonatal Nursing 30:2, pages 216-223.
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Pranee Liamputtong Rice & Charin Naksook. (2001) Breast-feeding practices among Thai women in Australia. Midwifery 17:1, pages 11-23.
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Astier M. Almedom & Alexander de Waal. (2008) Constraints on weaning: evidence from Ethiopia and Sudan. Journal of Biosocial Science 22:4, pages 489-500.
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