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Original Articles

Food beliefs of rural women during the reproductive years in Dharwad, India

Pages 93-103 | Received 14 Dec 1983, Accepted 20 Aug 1984, Published online: 31 Aug 2010

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Zeyuan Wang, Monica Chaudhry, Ritesh Mistry, Belinda L. Needham, Ana Baylin, Peter Mancuso, Kalpana Singh & Shweta Khandelwal. (2022) A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India. Ecology of Food and Nutrition 61:6, pages 728-752.
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Malathi Sivaramakrishnan & VimlaL. Patel. (1993) Relationship between childhood diseases and food avoidances in rural south India. Ecology of Food and Nutrition 31:1-2, pages 101-114.
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Jill Eaton‐Evans & A.E. Dugdale. (1986) Food avoidance by breast feeding mothers in South East Queensland. Ecology of Food and Nutrition 19:2, pages 123-129.
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Meera Rao. (1986) Diet and nutritional status of pregnant women in rural Dharwad. Ecology of Food and Nutrition 18:2, pages 125-133.
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Articles from other publishers (10)

Mmbulaheni Ramulondi, Helene de Wet & Nontuthuko Rosemary Ntuli. (2021) Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal. Journal of Ethnobiology and Ethnomedicine 17:1.
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Christopher D. Powell, Warren M. Wilson, Godwin Olesaningo, Mange Manyama, Heather Jamniczky, Richard Spritz, James C. Cross, Kenneth Lukowiak, Benedikt Hallgrimsson & Paula N. Gonzalez. (2020) Lack of head sparing following third-trimester caloric restriction among Tanzanian Maasai. PLOS ONE 15:9, pages e0237700.
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Akiko HashiguchiKoji OkabayashiHisateru YamaguchiKunihiro TsuchidaKeisuke HitachiHiroko Isoda. (2020) The Effect of Mung Bean ( Vigna radiata (L.)) Coat Extract on Mouse Liver Metabolism During Progesterone Withdrawal . Journal of Medicinal Food 23:9, pages 967-977.
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Courtney H. Schnefke, Chessa K. Lutter, Faith Thuita, Albert Webale, Valerie L. Flax & Margaret E. Bentley. (2019) Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in Kenya. Food and Nutrition Bulletin 40:2, pages 151-170.
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Kassandra L Harding, Susana L Matias, Malay K Mridha, Stephen A Vosti, Sohrab Hussain, Kathryn G Dewey & Christine P Stewart. (2017) Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh. Public Health Nutrition 20:11, pages 1928-1940.
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Akiko Hashiguchi, Wei Zhu, Jingkui Tian & Setsuko Komatsu. (2017) Proteomics and metabolomics-driven pathway reconstruction of mung bean for nutraceutical evaluation. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 1865:8, pages 1057-1066.
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Caitlyn D. Placek & Edward H. Hagen. (2013) A test of three hypotheses of pica and amylophagy among pregnant women in Tamil Nadu, India. American Journal of Human Biology 25:6, pages 803-813.
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Ushvendra Kaur Choudhry. (1997) Traditional Practices of Women From India: Pregnancy, Childbirth, and Newborn Care. Journal of Obstetric, Gynecologic & Neonatal Nursing 26:5, pages 533-539.
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Inge Hutter. (2003) Reduction of food intake during pregnancy in rural South India. Tropical Medicine & International Health 1:3, pages 399-405.
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Marlene Trigo, Maria José Roncada, Glacilda Telles de Menezes Stewien & Isabel Maria Teixeira Bicudo Pereira. (1989) Tabus alimentares em região do Norte do Brasil. Revista de Saúde Pública 23:6, pages 455-464.
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