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Ecology of Food and Nutrition Volume 16, 1985 - Issue 2
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Original Articles

Variation in composition of Hopi Indian beans

G.P. Nabhan Office of Arid Lands Studies and Department of Nutrition and Food Science, University of Arizona, Tucson, Arizona, 85721
,
C.W. Weber Office of Arid Lands Studies and Department of Nutrition and Food Science, University of Arizona, Tucson, Arizona, 85721
&
J.W. Berry Office of Arid Lands Studies and Department of Nutrition and Food Science, University of Arizona, Tucson, Arizona, 85721
Pages 135-152 | Received 06 Apr 1984, Accepted 19 Jul 1984, Published online: 31 Aug 2010

Citations (15)

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Rushda Sharf, Hisamuddin Shiekh, Abbasi Syed, Ambreen Akhtar & M.I. Robab. (2014) Interaction between Meloidogyne incognita and Pochonia chlamydosporia and their effects on the growth of Phaseolus vulgaris. Archives of Phytopathology and Plant Protection 47:5, pages 622-630.
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CharlesW. Weber, RadziahB. Ariffin, GaryP. Nabhan, Ahmed Idouraine & EdwinA. Kohlhepp. (1996) Composition of sonoran desert foods used by Tohono O'Odham and Pima Indians. Ecology of Food and Nutrition 35:2, pages 95-104.
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Nicolette I. Teufel. (1996) Nutrient Characteristics of Southwest Native American Pre-contact Diets. Journal of Nutritional & Environmental Medicine 6:3, pages 273-284.
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Articles from other publishers (12)

Richard C. Pratt, Lois Grant, Ciro Velasco‐Cruz & Leonard Lauriault. (2022) Field performance of selected and landrace tepary bean varieties in diverse southwestern USA irrigated production environments. Legume Science 5:1.
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Janet Adeyinka Adebo. (2023) A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop. Applied Sciences 13:3, pages 1996.
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Lavonna L. Lovern & Danielle R. Costello. 2013. Chronic Illness, Spirituality, and Healing. Chronic Illness, Spirituality, and Healing 217 237 .
Mayly Y. Thor, Lisa Harnack, Denise King, Bhaskarani Jasthi & Janet Pettit. (2011) Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature. Journal of Food Composition and Analysis 24:8, pages 1147-1152.
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Amparo Sahuquillo, Reyes Barberá & Rosaura Farré. (2003) Bioaccessibility of calcium, iron and zinc from three legume samples. Food / Nahrung 47:6, pages 438-441.
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Vicente Sebastiá, Reyes Barberá, Rosaura Farré & María Jesús Lagarda. (2001) Effects of legume processing on calcium, iron and zinc contents and dialysabilities. Journal of the Science of Food and Agriculture 81:12, pages 1180-1185.
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LINDA A. VAUGHAN, DANIEL C. BENYSHEK & JOHN F. MARTIN. (1997) Food Acquisition Habits, Nutrient Intakes, and Anthropometric Data of Havasupai Adults. Journal of the American Dietetic Association 97:11, pages 1275-1282.
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S.K. Sathe, A. Idouraine & C.W. Weber. (1994) Purification and biochemical characterization of tepary bean (Phaseolus acutifolius) major globulin. Food Chemistry 50:3, pages 261-266.
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Alfonso Delgado Salinas. 1988. Genetic Resources of Phaseolus Beans. Genetic Resources of Phaseolus Beans 441 463 .
Richard C. Pratt & Gary Paul Nabhan. 1988. Genetic Resources of Phaseolus Beans. Genetic Resources of Phaseolus Beans 409 440 .
Gary Paul Nabhan. (1985) Native crop diversity in Aridoamerica: Conservation of regional gene pools. Economic Botany 39:4, pages 387-399.
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A. M. Tinsley, J. C. Scheerens, J. O. Alegbejo, F. H. Adan, K. C. Krumhar, L. E. Butler & M. J. Kopplin. (1985) Tepary beans (Phaseolus acutifolius var. latifolius): a potential food source for African and Middle Eastern cultures. Qualitas Plantarum Plant Foods for Human Nutrition 35:2, pages 87-101.
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