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Ecology of Food and Nutrition Volume 16, 1985 - Issue 2
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Original Articles

Food and nutrient intakes by British women aged 15–25 years, with particular reference to dieting habits and iron intakes

Sigrid A. Barber Food Science Division, Ministry of Agriculture, Fisheries and Food, London, SW1, England
&
Nicola L. Bull Food Science Division, Ministry of Agriculture, Fisheries and Food, London, SW1, England
Pages 161-169 | Received 26 Jun 1984, Accepted 25 Sep 1984, Published online: 31 Aug 2010

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Leena Räsänen, Saija Laitinen, Riitta Stirkkinen, Sinikka Kimppa, Jorma Viikari, Matti Uhari, Erkki Pesonen, Matti Salo & Hans K. Akerblom. (1991) Composition of the Diet of Young Finns in 1986. Annals of Medicine 23:1, pages 73-80.
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Articles from other publishers (11)

Dianne Neumark-Sztainer, Peter J. Hannan, Mary Story & Cheryl L. Perry. (2004) Weight-control behaviors among adolescent girls and boys: implications for dietary intake. Journal of the American Dietetic Association 104:6, pages 913-920.
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C. B. Mulvihill, G. J. Davies & P. J. Rogers. (2002) Dietary restraint in relation to nutrient intake, physical activity and iron status in adolescent females. Journal of Human Nutrition and Dietetics 15:1, pages 19-31.
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Annette Dobson, Gita Mishra, Wendy Brown & Rhonda Reynolds. (1997) Food habits of young and middle-aged women living outside the capital cities of Australia. Australian and New Zealand Journal of Public Health 21:7, pages 711-715.
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John Germov & Lauren Williams. (2017) The Sexual Division of Dieting: Women's Voices. The Sociological Review 44:4, pages 630-647.
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Helen Crawley & Rita Shergill‐Bonnert. (2008) The nutrient and food intakes of 16–17 year old female dieters in the UK. Journal of Human Nutrition and Dietetics 8:1, pages 25-34.
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B. A. WHARTON. (1989) Iron Nutrition in Childhood: the Interplay of Genes, Development and Environment. Acta Paediatrica 78, pages 5-11.
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Claire Schofield, Judith Stewart & Erica Wheeler. (2007) The social diets of pregnant and post-pregnant women in different groups in London and Edinburgh: calcium, iron, retinol, ascorbic acid and folk acid. British Journal of Nutrition 62:2, pages 363-377.
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M J Hall. (2016) Iron Added to Flour: Is it Nutritionally Beneficial? Discussion Paper. Journal of the Royal Society of Medicine 81:5, pages 280-283.
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Bertheke Post, Han C. G. Kemper & Lucienne Strom-Van Essen. (2007) Longitudinal changes in nutritional habits of teenagers: differences in intake between schooldays and weekend days. British Journal of Nutrition 57:2, pages 161-176.
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Brian Wharton & Pamela Wharton. (2016) Nutrition in Adolescence. Nutrition and Health 4:4, pages 195-203.
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Annette Dobson, Gita Mishra, Wendy Brown & Rhonda Reynolds. (1977) Food habits of young and middle–aged women living outside the capital cities of Australia. Australian and New Zealand Journal of Public Health 21:7, pages 711-715.
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