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Original Articles

Principles that guide weaning in rural Mexico

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Pages 171-188 | Received 12 Jan 1984, Accepted 25 Sep 1984, Published online: 31 Aug 2010

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Read on this site (4)

LilianM. Izurieta & Lora Beth Larson‐Brown. (1995) Child feeding practices in Guatemala. Ecology of Food and Nutrition 33:4, pages 249-262.
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Rex Hall, David Greengrass & Judith Metcalfe. (1993) Independent learning in practice: an examination of student behaviour in the Open University UK. Open Learning: The Journal of Open, Distance and e-Learning 8:3, pages 26-35.
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R. Perez‐Escamilla, L.A. Mejia & K.G. Dewey. (1992) Neonatal feeding patterns and reports of insufficient milk among low‐income urban Mexican mothers. Ecology of Food and Nutrition 27:2, pages 91-102.
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G. Richard Jansen. (1992) Centrally processed weaning foods for use in developing countries. Food Reviews International 8:3, pages 307-345.
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Articles from other publishers (6)

Julie A. Mennella, Bernardo Turnbull, Paula J. Ziegler & Homero Martinez. (2005) Infant Feeding Practices and Early Flavor Experiences in Mexican Infants: An Intra-Cultural Study. Journal of the American Dietetic Association 105:6, pages 908-915.
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Margaret A. Graham. (1997) Food allocation in rural Peruvian households: Concepts and behavior regarding children. Social Science & Medicine 44:11, pages 1697-1709.
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Mark Bauer & Anne Wright. (1996) Integrating Qualitative and Quantitative Methods to Model Infant Feeding Behavior among Navajo Mothers. Human Organization 55:2, pages 183-192.
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Robert D. Whittemore & Elizabeth A. Beverly. (2009) Mandinka Mothers and Nurslings: Power and Reproduction. Medical Anthropology Quarterly 10:1, pages 45-62.
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Ann V. Millard. (1990) The place of the clock in pediatric advice: Rationales, cultural themes, and impediments to breastfeeding. Social Science & Medicine 31:2, pages 211-221.
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. (2009) BREAST-FEEDING AND WEANING IN MEXICO AND THE US. Nutrition Reviews 44:3, pages 104-106.
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