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Ecology of Food and Nutrition Volume 16, 1985 - Issue 3
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Original Articles

Household consumption profile of cowpea (vigna unguiculata) among low‐income families in Nigeria

J. King Department of Home Science and Nutrition, University of Nigeria, Nsukka, Nigeria
,
D.O. Nnanyelugo Department of Home Science and Nutrition, University of Nigeria, Nsukka, Nigeria
,
H. Ene‐Obong Department of Home Science and Nutrition, University of Nigeria, Nsukka, Nigeria
&
P.O. Ngoddy Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria
Pages 209-221 | Received 01 Dec 1983, Accepted 23 Jul 1984, Published online: 31 Aug 2010

Citations (9)

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Read on this site (2)

E.C. Okeke. (1996) Consumption Pattern of Low Income Rural Households in Nigeria. Journal of Nutrition in Recipe & Menu Development 2:4, pages 51-66.
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H.N. Ene‐Obong & U.M. Akosa. (1993) Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria I: Meal patterns, nutrition knowledge and nutrient intake. Ecology of Food and Nutrition 30:3-4, pages 179-193.
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Articles from other publishers (7)

Ajay Kumar Swarnakar, Minati Mohapatra & Susanta Kumar Das. (2022) A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains. Journal of Food Processing and Preservation 46:10.
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Henrietta N. Ene-Obong, Rasaki A. Sanusi, Elizabeth A. Udenta, Ima O. Williams, Kola M. Anigo, Elizabeth C. Chibuzo, Hassan M. Aliyu, Onot O. Ekpe & Gloria I. Davidson. (2013) Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment. Food Chemistry 140:3, pages 539-546.
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S. M. Wakil, A. A. Onilude & A .S. Ball. (2008) Dynamics and Diversity of Bacterial Communities of Fermented Weaning Foods via Denaturing Gradient Gel Electrophoresis PCR-DGGE. Research Journal of Microbiology 3:11, pages 630-640.
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N. O. Onofiok & D. O. Nnanyelugo. (1998) Weaning Foods in West Africa: Nutritional Problems and Possible Solutions. Food and Nutrition Bulletin 19:1, pages 27-33.
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E. Nwokolo & S. N. Ilechukwu. 1996. Food and Feed from Legumes and Oilseeds. Food and Feed from Legumes and Oilseeds 229 242 .
S.G. UZOGARA & Z.M. OFUYA. (1992) PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW. Journal of Food Processing and Preservation 16:2, pages 105-147.
Crossref
Victoria O. Ndubuaku, Adaoha C. Uwaegbute & Dickson O. Nnanyelugo. (1989) Flatulence and other discomforts associated with consumption of cowpea (Vigna unguiculata). Appetite 13:3, pages 171-181.
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