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Ecology of Food and Nutrition Volume 18, 1986 - Issue 4
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Original Articles

Towards accurate assessment of children's food consumption

Frances R. Davidson Department of Community and Family Medicine, Georgetown University, School of Medicine, Washington, D.C.
,
Lee Ann Hayek Smithsonian Institution, Washington, D. C.
&
Aaron M. Altschul Department of Medicine, Georgetown University, School of Medicine, Washington, D.C.
Pages 309-317 | Received 16 Apr 1985, Accepted 15 Jul 1985, Published online: 31 Aug 2010

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Gun Roos. (2002) Our bodies are made of pizza--food and embodiment among children in Kentucky. Ecology of Food and Nutrition 41:1, pages 1-19.
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PhilippaA. Norton, GraceA. Falciglia & Crystal Ricketts. (2000) Motivational determinants of food preferences in adolescents and pre‐adolescents. Ecology of Food and Nutrition 39:3, pages 169-182.
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Ritva Prättälä. (1989) Teenage meal patterns and food choices in a Finnish city. Ecology of Food and Nutrition 22:4, pages 285-295.
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Articles from other publishers (26)

Yujie Xu, Ruonan Duan, Ping Feng, Wanke Gao, Dong Xing & Guo Cheng. (2021) Comparison of the Diet Photograph Record to Weighed Dietary Record and 24 h Dietary Recall for Estimating Energy and Nutrient Intakes Among Chinese Preschoolers. Frontiers in Nutrition 8.
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G F Moore, K Tapper, S Murphy, R Clark, R Lynch & L Moore. (2006) Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren. European Journal of Clinical Nutrition 61:3, pages 420-430.
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L Moore, K Tapper, A Dennehy & A Cooper. (2005) Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9–11 year olds. European Journal of Clinical Nutrition 59:7, pages 809-816.
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Michelle L. Baglio, Suzanne Domel Baxter, Caroline H. Guinn, William O. Thompson, Nicole M. Shaffer & Francesca H.A. Frye. (2004) Assessment of interobserver reliability in nutrition studies that use direct observation of school meals. Journal of the American Dietetic Association 104:9, pages 1385-1392.
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Judith L. Weber, Leslie Lytle, Joel Gittelsohn, Leslie Cunningham-Sabo, Karen Heller, Jean A. Anliker, June Stevens, Joanne Hurley & Kimberly Ring. (2004) Validity of self-reported dietary intake at school meals by American Indian children: the pathways study. Journal of the American Dietetic Association 104:5, pages 746-752.
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D. A. Williamson, H. R. Allen, P. Davis Martin, A. Alfonso, B. Gerald & A. Hunt. (2013) Digital photography: A new method for estimating food intake in cafeteria settings. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 9:1, pages 24-28.
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Donald A. Williamson, H.Raymond Allen, Pamela Davis Martin, Anthony J. Alfonso, Bonnie Gerald & Alice Hunt. (2003) Comparison of digital photography to weighed and visual estimation of portion sizes. Journal of the American Dietetic Association 103:9, pages 1139-1145.
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Bianca Turnbull & Elizabeth Matisoo-Smith. (2002) Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children,. The American Journal of Clinical Nutrition 76:5, pages 1101-1105.
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Elisa J. Sobo & Cheryl L. Rock. (2008) “You Ate All That!?”: Caretaker‐Child Interaction during Children's Assisted Dietary Recall Interviews. Medical Anthropology Quarterly 15:2, pages 222-244.
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ANITA V SHANKAR, JOEL GITTELSOHN, REBECCA STALLINGS, KEITH P WEST, TARA GNYWALI, CHANDRA DHUNGEL & BIRENDRA DAHAL. (2001) Comparison of Visual Estimates of Children's Portion Sizes Under Both Shared-Plate and Individual-Plate Conditions. Journal of the American Dietetic Association 101:1, pages 47-52.
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ELISA J SOBO, CHERYL L ROCK, MARIAN L NEUHOUSER, TAMARA L MACIEL & DIANNE NEUMARK-SZTAINER. (2000) Caretaker-Child Interaction During Children's 24-hour Dietary Recalls. Journal of the American Dietetic Association 100:4, pages 428-433.
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Susan P Walker, Christine A Powell, Sharmaine E Hutchinson, Susan M Chang & Sally M Grantham-McGregor. (1998) Schoolchildren's diets and participation in school feeding programmes in Jamaica. Public Health Nutrition 1:1, pages 43-49.
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A. Drewnowski. (1997) TASTE PREFERENCES AND FOOD INTAKE. Annual Review of Nutrition 17:1, pages 237-253.
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Susan J. Crockett & Laura S. Sims. (1995) Environmental influences on children's eating. Journal of Nutrition Education 27:5, pages 235-249.
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Michael I. Goran, Reinaldo Figuewa, Aileen McGloin, Von Nguyen, Margarita S. Treuth & Tim R. Nagy. (2012) Obesity in Children: Recent Advances in Energy Metabolism and Body Composition. Obesity Research 3:3, pages 277-289.
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Joel Gittelsohn, Anita V. Shankar, Ram P. Pokhrel & Keith P. WestJr.Jr.. (1994) Accuracy of estimating food intake by observation. Journal of the American Dietetic Association 94:11, pages 1273-1277.
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Grace A. Falciglia & Philippa A. Norton. (1994) Evidence for a genetic influence on preference for some foods. Journal of the American Dietetic Association 94:2, pages 154-158.
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Leann L. Birch. (2009) Children's Preferences for High-Fat Foods. Nutrition Reviews 50:9, pages 249-255.
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BRUCE G. SMONS-MORTONEdD, MPHEdD, MPH, RONALD FORTHOFERPhDPhD, IRIS WEI HUANGMS, RDMS, RD, TOM BARANOWSKIPhDPhD, DEBRA B. REEDPhD, RDPhD, RD & RENEE FLEISHMANMSMS. (1992) Reliability of direct observation of school children’s consumption of bag lunches. Journal of the American Dietetic Association 92:2, pages 219-220.
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Bruce G. Simons‐Morton & Tom Baranowski. (2009) Observation in Assessment of Children's Dietary Practices. Journal of School Health 61:5, pages 204-207.
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Leann Lipps Birch. (2014) Obesity and eating disorders: A developmental perspective. Bulletin of the Psychonomic Society 29:3, pages 265-272.
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Leann Lipps Birch. (2013) Obesity and eating disorders: A developmental perspective. Bulletin of the Psychonomic Society 29:2, pages 265-272.
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Darwin Deen. (1990) Nutritional Assessment for the Primary Care Pediatrician. Pediatric Annals 19:4, pages 244-262.
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ADAM DREWNOWSKI. (1989) Sensory Preferences for Fat and Sugar in Adolescence and Adult Life. Annals of the New York Academy of Sciences 561:1 Nutrition and, pages 243-250.
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Linda H. EckMS, RDMS, RD, Robert C. KlesgesPhDPhD & Cindy L. HansonPhDPhD. (1989) Recall of a child’s intake from one meal: Are parents accurate?. Journal of the American Dietetic Association 89:6, pages 784-789.
Crossref
Cheryl Achterberg. (1988) Qualitative methods in nutrition education evaluation research. Journal of Nutrition Education 20:5, pages 244-250.
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