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Ecology of Food and Nutrition Volume 19, 1986 - Issue 1
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Original Articles

Protein quality of homemade weaning food mixtures: 2. Amino acid composition versus biological methods

Peter L. Pellett Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts, U.S.A.
&
Susan P. Mathew Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts, U.S.A.
Pages 41-49 | Received 04 Oct 1985, Accepted 18 Dec 1985, Published online: 31 Aug 2010

Citations (4)

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Read on this site (2)

Lourdes Bosch, Amparo Alegría & Rosaura Farré. (2006) Amino acid contents of infant foods. International Journal of Food Sciences and Nutrition 57:3-4, pages 212-218.
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I. Silva‐Barbeau, H. Sissoko, M. Berthe, M. Haidara, W.E. Barbeau & J.S. Caldwell. (1998) Addressing child feeding concerns of women farmers in Mali: Composition and effects on child nutrition of a locally developed weaning food* . Ecology of Food and Nutrition 37:1, pages 1-19.
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Articles from other publishers (2)

Yeoung A. Kim & William E. Barbeau. (1991) Changes in the nutritive value of soy protein concentrate during autoclaving. Plant Foods for Human Nutrition 41:2, pages 179-192.
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William E. Barbeau. (1989) Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour. Plant Foods for Human Nutrition 39:4, pages 381-392.
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