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Ecology of Food and Nutrition Volume 19, 1986 - Issue 1
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Original Articles

Food preferences of Cherokee Indian teenagers in Cherokee, North Carolina

Mary Story Public Health Nutrition and Adolescent Health Program, University of Minnesota
,
Mary Ann Bass Public Health Nutrition and Adolescent Health Program, University of Minnesota
&
Lucille Wakefield Department of Anthropology, University of Tennessee, Knoxville, Tennessee, U.S.A.
Pages 51-59 | Received 19 Mar 1985, Accepted 30 Dec 1985, Published online: 31 Aug 2010

Citations (5)

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Read on this site (2)

EleanorE. Wein, JeanH. Sabry & FrederickT. Evers. (1989) Food health beliefs and preferences of northern native Canadians. Ecology of Food and Nutrition 23:3, pages 177-188.
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MaryB. Harris, KathleenM. Koehler & SallyM. Davis. (1988) Food intake in a multicultural southwestern population II. Ethnic, gender and age differences. Ecology of Food and Nutrition 21:4, pages 287-296.
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Articles from other publishers (3)

María J Ramírez-Luzuriaga, Sayuko Kobes, Madhumita Sinha, William C Knowler & Robert L Hanson. (2022) Increased Adiposity and Low Height-for-Age in Early Childhood Are Associated With Later Metabolic Risks in American Indian Children and Adolescents. The Journal of Nutrition 152:8, pages 1872-1885.
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MARY STORY, KAREN F STRAUSS, ELENORA ZEPHIER & BRENDA A BROUSSARD. (1998) Nutritional Concerns in American Indian and Alaska Native Children. Journal of the American Dietetic Association 98:2, pages 170-176.
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Steven Schinke. 1996. Handbook of Diversity Issues in Health Psychology. Handbook of Diversity Issues in Health Psychology 367 387 .

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