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Ecology of Food and Nutrition Volume 19, 1987 - Issue 4
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Original Articles

Diet, food beliefs and dietary supplementation

Anthony Worsley Department of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand
,
David A. Crawford Department of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand
&
Katrine I. Baghurst Division of Human Nutrition, CSIRO (Australia), Kintore Avenue, Adelaide, South Australia, 5000
Pages 281-296 | Received 24 Jun 1985, Accepted 12 Aug 1986, Published online: 31 Aug 2010

Citations (3)

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Read on this site (1)

Anthony Worsley & David Crawford. (1988) Dietary supplementers’ dietary descriptions, lifestyles and personal values. Ecology of Food and Nutrition 22:2, pages 139-156.
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Articles from other publishers (2)

Suzan L Carmichael, Gary M Shaw, Steve Selvin & Donna M Schaffer. (2003) Diet quality and risk of neural tube defects. Medical Hypotheses 60:3, pages 351-355.
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Anthony Worsley, Mark L Wahlqvist, Fabien S Dalais & Gayle S Savige. (2002) Characteristics of soy bread users and their beliefs about soy products. Asia Pacific Journal of Clinical Nutrition 11:1, pages 51-55.
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