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Ecology of Food and Nutrition Volume 20, 1988 - Issue 3
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Original Articles

Regional differences in British attitudes to diet in pregnancy: Priorities and pragmatism

Judith Stewart Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
,
Erica Wheeler Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
&
Claire Schofield Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK
Pages 211-229 | Received 17 Mar 1987, Accepted 20 May 1987, Published online: 31 Aug 2010

Citations (11)

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Read on this site (1)

Mary Coronios‐Vargas, R.B. Toma, R.V. Tuveson & IrisM. Schutz. (1992) Cultural influences on food cravings and aversions during pregnancy. Ecology of Food and Nutrition 27:1, pages 43-49.
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Articles from other publishers (10)

Sian Warriner. (2000) Women's views on being weighed during pregnancy. British Journal of Midwifery 8:10, pages 620-623.
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Rana Drake, Sheela Reddy & Jill Davies. (1997) Are Vegetarians receiving adequate dietary advice for pregnancy?. British Journal of Midwifery 5:1, pages 28-32.
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A. S. Anderson, D. Campbell & Richard Shepherd. (2008) Nutrition knowledge, attitude to healthier eating and dietary intake in pregnant compared to non‐pregnant women. Journal of Human Nutrition and Dietetics 6:4, pages 335-353.
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JANET EPOPEPhD, EDPhD, ED, JEAN D. SKINNERPhD, RDPhD, RD & BETTY RUTH CARRUTHPhD, RDPhD, RD. (1992) Cravings and aversions of pregnant adolescents. Journal of the American Dietetic Association 92:12, pages 1479-1482.
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Betty Ruth Carruth & J.D. Skinner. (2009) What Do Pregnant Adolescents Believe About Nutrition During Pregnancy?. Home Economics Research Journal 21:1, pages 22-33.
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Betty Ruth CarruthPhD, RDPhD, RD & Jean D. SkinnerPhD, RDPhD, RD. (1991) Practitioners beware: Regional differences in beliefs about nutrition during pregnancy. Journal of the American Dietetic Association 91:4, pages 435-440.
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Barbara Knox, John Kremer & Jack Pearce. (1990) Food preference during human pregnancy: A review. Food Quality and Preference 2:3, pages 131-154.
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Claire Schofield, Judith Stewart & Erica Wheeler. (2007) The social diets of pregnant and post-pregnant women in different groups in London and Edinburgh: calcium, iron, retinol, ascorbic acid and folk acid. British Journal of Nutrition 62:2, pages 363-377.
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Harriet V. KuhnleinPhD, RDPhD, RD. (1989) Culture and ecology in dietetics and nutrition. Journal of the American Dietetic Association 89:8, pages 1059-1060.
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Erica Wheeler, Judith Stewart & Claire Schofield. (1989) Dietary variety during and after pregnancy in Scotland and England. Journal of Human Nutrition and Dietetics 2:1, pages 7-18.
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