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Ecology of Food and Nutrition Volume 21, 1988 - Issue 3
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Original Articles

Haitian street foods and their nutritional contribution to dietary intake

Ryland E. Webb Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, U.S.A.
&
Susan A. Hyatt Department of Human Nutrition and Foods, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, U.S.A.
Pages 199-209 | Received 02 Mar 1987, Accepted 04 Jul 1987, Published online: 31 Aug 2010

Citations (18)

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Read on this site (2)

Alice Mboganie Mwangi, AdelP. den Hartog, DickW.J. Foeken, Hilda van't Riet, RobertK.N. Mwadime & WijaA. Van Staveren. (2001) The ecology of street foods in Nairobi. Ecology of Food and Nutrition 40:5, pages 497-523.
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M. Ag Bendech, M. Chauliac & D.J.M. Malvy. (1998) Assessment of dietary intake at home and outside the home in Bamako (Mali). Ecology of Food and Nutrition 37:2, pages 135-162.
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Articles from other publishers (16)

Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman & Maher ObeidatMoawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman & Maher Obeidat. 2021. Chemical Profiles of Selected Jordanian Foods. Chemical Profiles of Selected Jordanian Foods 35 40 .
Michele Barone & Rita TulumelloMichele Barone & Rita Tulumello. 2020. Lathyrus sativus and Nutrition. Lathyrus sativus and Nutrition 55 62 .
Michele Barone & Rita TulumelloMichele Barone & Rita Tulumello. 2020. Lathyrus sativus and Nutrition. Lathyrus sativus and Nutrition 45 53 .
Michele Barone & Rita TulumelloMichele Barone & Rita Tulumello. 2020. Lathyrus sativus and Nutrition. Lathyrus sativus and Nutrition 25 35 .
Michele Barone & Rita TulumelloMichele Barone & Rita Tulumello. 2020. Lathyrus sativus and Nutrition. Lathyrus sativus and Nutrition 1 23 .
Michele Barone & Alessandra PelleritoMichele Barone & Alessandra Pellerito. 2020. Sicilian Street Foods and Chemistry. Sicilian Street Foods and Chemistry 43 58 .
Michele Barone & Alessandra PelleritoMichele Barone & Alessandra Pellerito. 2020. Sicilian Street Foods and Chemistry. Sicilian Street Foods and Chemistry 1 19 .
K. Abrahale, S. Sousa, G. Albuquerque, P. Padrão & N. Lunet. (2019) Street food research worldwide: a scoping review. Journal of Human Nutrition and Dietetics 32:2, pages 152-174.
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Bi-sek Hsiao, Lindiwe Sibeko, Kathy Wicks & Lisa M Troy. (2018) Mobile produce market influences access to fruits and vegetables in an urban environment. Public Health Nutrition 21:7, pages 1332-1344.
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Samuel Imathiu. (2017) Street Vended Foods: Potential for Improving Food and Nutrition Security or A Risk Factor for Food borne Diseases in Developing Countries?. Current Research in Nutrition and Food Science Journal 5:2, pages 55-65.
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Nelia Patricia Steyn, Zandile Mchiza, Jillian Hill, Yul Derek Davids, Irma Venter, Enid Hinrichsen, Maretha Opperman, Julien Rumbelow & Peter Jacobs. (2013) Nutritional contribution of street foods to the diet of people in developing countries: a systematic review. Public Health Nutrition 17:6, pages 1363-1374.
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Hilda van 't Riet, Adel P den Hartog, Danny A.P Hooftman, Dick W.J Foeken & Wija A van Staveren. (2003) Determinants of non–home-prepared food consumption in two low-income areas in Nairobi. Nutrition 19:11-12, pages 1006-1012.
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Hilda van't Riet, Adel P den Hartog & Wija A van Staveren. (2007) Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi. Public Health Nutrition 5:4, pages 515-522.
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H van ’t Riet, AP den Hartog, AM Mwangi, RKN Mwadime, DWJ Foeken & WA van Staveren. (2001) The role of street foods in the dietary pattern of two low-income groups in Nairobi. European Journal of Clinical Nutrition 55:7, pages 562-570.
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Marie T Ruel, Lawrence Haddad & James L Garrett. (1999) Some Urban Facts of Life: Implications for Research and Policy. World Development 27:11, pages 1917-1938.
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Sarah J. Atkinson. (1995) Approaches and actors in urban food security in developing countries. Habitat International 19:2, pages 151-163.
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