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Ecology of Food and Nutrition Volume 21, 1988 - Issue 4
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Original Articles

Food intake in a multicultural southwestern population II. Ethnic, gender and age differences

Mary B. Harris Department of Educational Foundations, University of New Mexico, Albuquerque
,
Kathleen M. Koehler Nutrition/Dietetics Program, Department of Health, Physical Education and Recreation, University of New Mexico, Albuquerque
&
Sally M. Davis Department of Pediatrics, University of New Mexico School of Medicine, Albuquerque
Pages 287-296 | Received 23 Feb 1987, Accepted 02 Jun 1987, Published online: 31 Aug 2010

Citations (10)

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Read on this site (2)

NicoletteI. Teufel. (1994) Alcohol consumption and its effect on the dietary patterns of Hualapai Indian women. Medical Anthropology 16:1-4, pages 79-97.
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EleanorE. Wein, ZeniaJ. Hawrysh & MargaretI. Gee. (1993) Food preferences and food health beliefs of native school children and mothers in northern Alberta. Ecology of Food and Nutrition 29:4, pages 259-273.
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Articles from other publishers (8)

Leslie A Lytle, Lori Beth Dixon, Leslie Cunningham-Sabo, Marguerite Evans, Joel Gittelsohn, Joanne Hurley, Pat Snyder, June Stevens, Judy Weber, Jean Anliker, Karen Heller & Mary Story. (2002) Dietary Intakes of Native American Children: Findings From the Pathways Feasibility Study. Journal of the American Dietetic Association 102:4, pages 555-558.
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KATHLEEN M KOEHLER, LESLIE CUNNINGHAM-SABO, LORI C LAMBERT, RAYLENE McCALMAN, BETTY J SKIPPER & SALLY M DAVIS. (2000) Assessing Food Selection in a Health Promotion Program. Journal of the American Dietetic Association 100:2, pages 205-211.
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Ben Fine. (2016) Resolving the diet paradox. Social Science Information 32:4, pages 669-687.
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. (2016) Bibliography. Current Sociology 40:2, pages 120-146.
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Mary B. Harris & Richard J. Harris. (1992) Responses to pictures of varying body weight by rural southwestern groups. Journal of Nutrition Education 24:1, pages 37-40.
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Catherine M. LoriaMS, MAMS, MA, Margaret A. McDowellMPH, RDMPH, RD, Clifford L. JohnsonMSPHMSPH & Catherine E. WotekiPhD, RDPhD, RD. (1991) Nutrient data for Mexican-American foods: Are current data adequate?. Journal of the American Dietetic Association 91:8, pages 919-922.
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Susan SamolskyRDRD, Karen DunkerRDRD & Mary Therese Hynak-HankinsonMS, RDMS, RD. (1990) Feeding the Hispanic hospital patient: Cultural considerations. Journal of the American Dietetic Association 90:12, pages 1707-1710.
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Kathleen M. KoehlerPhDPhD, Mary B. HarrisPhDPhD & Sally M. DavisMEdMEd. (1989) Core, secondary and peripheral foods in the diets of Hispanic, Navajo, and Jemez Indian children ,. Journal of the American Dietetic Association 89:4, pages 538-540.
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