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Original Articles

Hunting and gathering in a Ghanaian rain forest community

Pages 225-243 | Received 01 Mar 1988, Accepted 30 Jun 1988, Published online: 31 Aug 2010

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Read on this site (7)

Seth Appiah-Opoku. (2007) Indigenous Beliefs and Environmental Stewardship: A Rural Ghana Experience. Journal of Cultural Geography 24:2, pages 79-98.
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SandraG.F. Bukkens. (1997) The nutritional value of edible insects. Ecology of Food and Nutrition 36:2-4, pages 287-319.
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IngeD. Brouwer, TrudyM. A. Wijnhoven, Jan Burema & JanC. Hoorweg. (1996) Household fuel use and food consumption: Relationship and seasonal effects in central Malawi. Ecology of Food and Nutrition 35:3, pages 179-193.
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MartiJ. van Liere, IngeD. Brouwer & AdelP. den Hartog. (1996) A food ethnography of the Otammari in north‐western Benin: A systematic approach. Ecology of Food and Nutrition 34:4, pages 293-310.
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F. Herzog, Z. Farah & R. Amadò. (1994) Composition and consumption of gathered wild fruits in the V‐Baoulé, Côte d'Ivoire. Ecology of Food and Nutrition 32:3-4, pages 181-196.
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GeorgeJ.S. Dei. (1991) The dietary habits of a Ghanaian farming community. Ecology of Food and Nutrition 25:1, pages 29-49.
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Benny Borremans, Christina Faust, Kezia R. Manlove, Susanne H. Sokolow & James O. Lloyd-Smith. (2019) Cross-species pathogen spillover across ecosystem boundaries: mechanisms and theory. Philosophical Transactions of the Royal Society B: Biological Sciences 374:1782, pages 20180344.
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V Gabriele-Rivet, VJ Brookes, J Arsenault & MP Ward. (2019) Hunting practices in northern Australia and their implication for disease transmission between community dogs and wild dogs. Australian Veterinary Journal 97:8, pages 268-276.
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Manuel Ernesto Narjes & Christian Lippert. (2019) The Optimal Supply of Crop Pollination and Honey From Wild and Managed Bees: An Analytical Framework for Diverse Socio-Economic and Ecological Settings. Ecological Economics 157, pages 278-290.
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Suleyman M. Demi. 2019. Decolonizing the Spirit in Education and Beyond. Decolonizing the Spirit in Education and Beyond 117 133 .
Björn Schulte-Herbrüggen, Guy Cowlishaw, Katherine Homewood & J. Marcus Rowcliffe. (2017) Rural protein insufficiency in a wildlife-depleted West African farm-forest landscape. PLOS ONE 12:12, pages e0188109.
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J. McNamara, M. Rowcliffe, G. Cowlishaw, J. S. Alexander, Y. Ntiamoa-Baidu, A. Brenya & E. J. Milner-Gulland. (2016) Characterising Wildlife Trade Market Supply-Demand Dynamics. PLOS ONE 11:9, pages e0162972.
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Laura A. Kurpiers, Björn Schulte-Herbrüggen, Imran Ejotre & DeeAnn M. Reeder. 2016. Problematic Wildlife. Problematic Wildlife 507 551 .
Bronwen Powell, Shakuntala Haraksingh Thilsted, Amy Ickowitz, Celine Termote, Terry Sunderland & Anna Herforth. (2015) Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7:3, pages 535-554.
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Sagan Friant, Sarah B. Paige & Tony L. Goldberg. (2015) Drivers of Bushmeat Hunting and Perceptions of Zoonoses in Nigerian Hunting Communities. PLOS Neglected Tropical Diseases 9:5, pages e0003792.
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Yaw Agyeman Boafo, Osamu Saito & Kazuhiko Takeuchi. (2014) Provisioning Ecosystem Services in Rural Savanna Landscapes of Northern Ghana: An Assessment of Supply, Utilization, and Drivers of Change. Journal of Disaster Research 9:4, pages 501-515.
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Björn Schulte-Herbrüggen, Guy Cowlishaw, Katherine Homewood & J. Marcus Rowcliffe. (2013) The Importance of Bushmeat in the Livelihoods of West African Cash-Crop Farmers Living in a Faunally-Depleted Landscape. PLoS ONE 8:8, pages e72807.
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A.O. Kamins, O. Restif, Y. Ntiamoa-Baidu, R. Suu-Ire, D.T.S. Hayman, A.A. Cunningham, J.L.N. Wood & J.M. Rowcliffe. (2011) Uncovering the fruit bat bushmeat commodity chain and the true extent of fruit bat hunting in Ghana, West Africa. Biological Conservation 144:12, pages 3000-3008.
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Noëlle F. Kümpel, E. J. Milner-Gulland, Guy Cowlishaw & J. Marcus Rowcliffe. (2010) Incentives for Hunting: The Role of Bushmeat in the Household Economy in Rural Equatorial Guinea. Human Ecology 38:2, pages 251-264.
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. 2007. Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction. Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction 250 262 .
Justin S. BrasharesPeter ArceseMoses K. SamPeter B. CoppolilloA. R. E. SinclairAndrew Balmford. (2004) Bushmeat Hunting, Wildlife Declines, and Fish Supply in West Africa. Science 306:5699, pages 1180-1183.
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Emmanuel de Merode, Katherine Homewood & Guy Cowlishaw. (2004) The value of bushmeat and other wild foods to rural households living in extreme poverty in Democratic Republic of Congo. Biological Conservation 118:5, pages 573-581.
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E.J. Milner-Gulland & Elizabeth L. Bennett. (2003) Wild meat: the bigger picture. Trends in Ecology & Evolution 18:7, pages 351-357.
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B. Rajasekaran. 1999. Biological and Cultural Diversity. Biological and Cultural Diversity 134 146 .
Joseph A Ezzo. (1992) Dietary change and variability at Grasshopper Pueblo, Arizona. Journal of Anthropological Archaeology 11:3, pages 219-289.
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T. Johns, S. L. Booth & H. V. Kuhnlein. (2018) Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status. Food and Nutrition Bulletin 14:1, pages 1-15.
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George J. S. Dei. (1992) A forest beyond the trees: Tree cutting in rural Ghana. Human Ecology 20:1, pages 57-88.
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