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Ecology of Food and Nutrition Volume 22, 1989 - Issue 4
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Original Articles

Teenage meal patterns and food choices in a Finnish city

Ritva Prättälä University of Helsinki, Department of Nutrition
Pages 285-295 | Received 08 Feb 1988, Accepted 07 Sep 1988, Published online: 31 Aug 2010

Citations (6)

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Read on this site (3)

Eva B. Roos , Sakari Karvonen & Ossi Rahkonen. (2004) Lifestyles, social background and eating patterns of 15‐year‐old boys and girls in Finland. Journal of Youth Studies 7:3, pages 331-349.
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Jasenka Gajdoš Kljusurić & Irena Colić Barić. (2004) Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools. International Journal of Food Sciences and Nutrition 55:8, pages 627-633.
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Ritva Prättälä, Gretel Pelto, Pertti Pelto, Maarit Ahola & Leena Räsänen. (1993) Continuity and change in meal patterns: The case of urban Finland. Ecology of Food and Nutrition 31:1-2, pages 87-100.
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Articles from other publishers (3)

Arthur Chortatos, Laura Terragni, Sigrun Henjum, Marianne Gjertsen, Liv Elin Torheim & Mekdes K Gebremariam. (2018) Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis. BMC Pediatrics 18:1.
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M. Barker, S. Robinson, C. Wilman & D.J.P. Barker. (2000) Behaviour, body composition and diet in adolescent girls. Appetite 35:2, pages 161-170.
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RITVA PRÄTTÄLÄ & GUN ROOS. (1989) Characteristics of teenage food advertisements in Finland. Journal of Consumer Studies and Home Economics 13:3, pages 199-211.
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