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Ecology of Food and Nutrition Volume 25, 1991 - Issue 1
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Original Articles

The dietary habits of a Ghanaian farming community

George J.S. Dei Department of Sociology and Anthropology and Institute for International and Developmental Studies, University of Windsor, Windsor, Ontario, Canada
Pages 29-49 | Received 17 Dec 1988, Accepted 25 Aug 1989, Published online: 31 Aug 2010

Citations (9)

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Read on this site (5)

Helena Margaret Tuomainen. (2009) Ethnic Identity, (Post)Colonialism and Foodways. Food, Culture & Society 12:4, pages 525-554.
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Patricia Hudelson, Helen Dzikunu, Jonathan Dapaah Mensah, Saul Morris, Paul Arthur & Betty Kirkwood. (1999) Dietary patterns in a rural area of Ghana and their relevance for vitamin a consumption. Ecology of Food and Nutrition 38:2, pages 183-207.
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SandraG.F. Bukkens. (1997) The nutritional value of edible insects. Ecology of Food and Nutrition 36:2-4, pages 287-319.
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JulianB. Fischer, LauraH. McArthur & JamesB. Petersen. (1997) Continuity and change in the food habits of the seventeenth‐century English colonists in Plymouth and Massachusetts Bay. Ecology of Food and Nutrition 36:1, pages 65-93.
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MartiJ. van Liere, IngeD. Brouwer & AdelP. den Hartog. (1996) A food ethnography of the Otammari in north‐western Benin: A systematic approach. Ecology of Food and Nutrition 34:4, pages 293-310.
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Articles from other publishers (4)

Suleyman M. Demi. 2019. Decolonizing the Spirit in Education and Beyond. Decolonizing the Spirit in Education and Beyond 117 133 .
Helena Tuomainen. (2018) Ghanaian cuisine entering the cosmopolitan stage – the role of women, meal formats, and menu adaptations in the shaping of Ghanaian restaurants in LondonLa cuisine ghanéenne devient cosmopolite – le rôle des femmes et l’adaptation des menus dans la configuration des restaurants ghanéens à Londres. Anthropology of food:S12.
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S O Ebewore, O J Ovharhe & P O Emaziye. (2015) Acceptability of Bush Meat as a Source of Animal Protein in Delta State, Nigeria: Implication for Extension Services. Journal of Northeast Agricultural University (English Edition) 22:3, pages 67-78.
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T. Johns, S. L. Booth & H. V. Kuhnlein. (2018) Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status. Food and Nutrition Bulletin 14:1, pages 1-15.
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