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Ecology of Food and Nutrition Volume 25, 1991 - Issue 4
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Original Articles

Economic evaluation of postharvest losses and utilization of hard‐to‐cook beans: A case study in Chile

Andrés Hohlberg Departamento de Ingenieria Quimica Escuela de Ingenieria and Departamento de Economia Agraria Escuela, Agronomia Universidad Catolica de Chile, Casilla, Santiago, 6177, Chile
,
José Miguel Aguilera Departamento de Ingenieria Quimica Escuela de Ingenieria and Departamento de Economia Agraria Escuela, Agronomia Universidad Catolica de Chile, Casilla, Santiago, 6177, Chile
&
Rodrigo Diaz Departamento de Ingenieria Quimica Escuela de Ingenieria and Departamento de Economia Agraria Escuela, Agronomia Universidad Catolica de Chile, Casilla, Santiago, 6177, Chile
Pages 275-286 | Received 12 Sep 1990, Accepted 04 Dec 1990, Published online: 31 Aug 2010

Citations (2)

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Read on this site (1)

Keshun Liu & MalcolmC. Bourne. (1995) Cellular, biological, and physicochemical basis for the hard‐to‐cook defect in legume seeds. Critical Reviews in Food Science and Nutrition 35:4, pages 263-298.
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Articles from other publishers (1)

J.M. VALLE, J.M. AGUILERA, A.I. HOHLBERG, J.C. RICHARDSON & D.W. STANLEY. (1993) MODELING of BEAN HARDENING KINETICS DURING STORAGE. Journal of Food Processing and Preservation 17:2, pages 119-137.
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