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Ecology of Food and Nutrition Volume 26, 1991 - Issue 1
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Original Articles

Proximate and mineral compositions of local Kuwaiti fast foods

Abdelmonem S. Hassan Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
,
Nizar B. Kashlan Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
,
Zamzam A. Al‐mousa Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
,
Kusai M. Shubber Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
,
Vishwanth P. Srivstava Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
,
Surraya P. Nawaz Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
&
Na'el A. Mohana Nutrition Unit, Dept. of Preventive Health, Ministry of Public Health, Al‐Shaab, 36056, Kuwait; Food Chemical Laboratory, Ministry of Public Health, Kuwait
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Pages 37-45 | Received 02 Aug 1990, Accepted 30 Dec 1990, Published online: 31 Aug 2010

Citations (7)

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Read on this site (2)

Abdelmonem Hassan, Tahra Elobeid, Abdelhamid Kerkadi, Maha Medhat & Ghadeer Suheil. (2010) Glycemic index of selected carbohydrate-based foods consumed in Qatar. International Journal of Food Sciences and Nutrition 61:5, pages 512-518.
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AbdulrahmanO. Musaiger & Reshma D'Souza. (2007) Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain. Ecology of Food and Nutrition 46:2, pages 143-161.
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Articles from other publishers (5)

Joyce MaaloufMary E. CogswellJanelle P. GunnChristine J. CurtisDonna RhodesKathy HoyPamela PehrssonMelissa NickleRobert Merritt. (2013) Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities. American Journal of Public Health 103:9, pages e21-e30.
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W.A.O. Afolabi, O.O. Oyawoye, S.A. Sanni & O.O. Onabanjo. (2013) Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria. Nigerian Food Journal 31:1, pages 70-76.
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Abdelmonem S. Hassan & Sara N. Al‐Dosari. (2008) Breakfast habits and snacks consumed at school among Qatari schoolchildren aged 9‐10 years. Nutrition & Food Science 38:3, pages 264-270.
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Abdulrahman O. Musaiger, Jassim H. Al‐Jedah & Reshma D'Souza. (2007) Nutrient composition of foods provided by school canteens in Bahrain. Nutrition & Food Science 37:4, pages 246-253.
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Zamzam Al Mousa, Prasanna Prakash, Robert T Jackson & Montaha Al Raqua. (2003) A comparison of selected nutrient intakes in anemic and nonanemic adolescent girls in Kuwait. Nutrition Research 23:4, pages 425-433.
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