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Ecology of Food and Nutrition Volume 26, 1991 - Issue 1
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Original Articles

Mothers, work and food consumption: Going out to work changes mothers’ diets?

A. Worsley National Centre for Epidemiology and Population Health, Australian National University, Canberra, ACT, 2601, Australia
Pages 59-69 | Received 05 Jul 1988, Accepted 29 May 1990, Published online: 31 Aug 2010

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Read on this site (1)

Anthony Worsley & Grace Skrzypiec. (1998) Do attitudes predict red meat consumption among young people?. Ecology of Food and Nutrition 37:2, pages 163-195.
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Articles from other publishers (2)

G. M Price, A. A Paul, T. J Cole & M. E. J Wadsworth. (2007) Characteristics of the low-energy reporters in a longitudinal national dietary survey. British Journal of Nutrition 77:6, pages 833-851.
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CAROL M DEVINE & BRITTMARIE SANDSTRÖM. (1996) Relationship of Social Roles and Nutrition Beliefs to Fat Avoidance Practices. Journal of the American Dietetic Association 96:6, pages 580-584.
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