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JoyceK. Kikafunda, Loy Abenakyo & FredB. Lukwago. (2006) Nutritional and Sensory Properties of High Energy/Nutrient Dense Composite Flour Porridges from Germinated Maize and Roasted Beans for Child-Weaning in Developing Countries: A Case for Uganda. Ecology of Food and Nutrition 45:4, pages 279-294.
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Kátia
Cilene Tabai & Elisabete Salay. (1999) Infant feeding in two rural Brazilian communities. Ecology of Food and Nutrition 38:1, pages 35-56.
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Joyce K. Kikafunda, Ann F. Walker & Steven G. Gilmour. (1998) Effect of refining and supplementation on the viscosity and energy density of weaning maize porridges. International Journal of Food Sciences and Nutrition 49:4, pages 295-301.
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Articles from other publishers (11)
Ngozichukwuka Agu, Nnadozie Emechebe, Korede Yusuf, Oluyemisi Falope & Russell S Kirby. (2019) Predictors of early childhood undernutrition in Nigeria: the role of maternal autonomy. Public Health Nutrition 22:12, pages 2279-2289.
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Boramma G, Nigudgi S.R.Rajashekar Kapatae & Srinivas Reddy. (2013) TO ASSESS THE NUTRITIONAL STATUS OF CHILDREN IN RELATION TO TIME OF ONSET OF BREAST FEEDING AND WEANING AMONG ZERO TO TWO YEARS.. Journal of Evolution of Medical and Dental Sciences 2:18, pages 3118-3121.
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H.N. Henry-Unae. (2011) A Comparative Study of Micronutrients Content of Complementary Foods Used by Igbo and Hausa Mothers in Umuahia, Abia State, Nigeria. Pakistan Journal of Nutrition 10:4, pages 322-324.
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Joyce K Kikafunda, Fred B Lukwago & Florence Turyashemererwa. (2009) Anaemia and associated factors among under-fives and their mothers in Bushenyi district, Western Uganda. Public Health Nutrition 12:12, pages 2302-2308.
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Sunday Y. Giami. (2005) Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).. Journal of Food Composition and Analysis 18:7, pages 665-673.
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SY Giami. (2004)
Influence of cowpea (
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Yvonne L. HauckVera F. Irurita. (2016) Constructing Compatibility: Managing Breast-Feeding and Weaning from the Mother’s Perspective. Qualitative Health Research 12:7, pages 897-914.
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P.R.S. Mamiro, J. Van, S.M. Mwikya & A. Huyghebaert. (2006)
In vitro
Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing
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Daniel W. Sellen & Diana B. Smay. (2001) Relationship between subsistence and age at weaning in “preindustrial” societies. Human Nature 12:1, pages 47-87.
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Joyce K. Kikafunda, Ann F. Walker, David Collett & James K. Tumwine. (1998) Risk Factors for Early Childhood Malnutrition in Uganda. Pediatrics 102:4, pages e45-e45.
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Sunday Y. Giami. (1993) Effect of processing on the proximate composition and functional properties of cowpea (Vigna unguiculata) flour. Food Chemistry 47:2, pages 153-158.
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