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Ecology of Food and Nutrition Volume 26, 1991 - Issue 4
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Original Articles

The prevalence and nutritional value of some Kenyan indigenous leafy vegetables from three locations of Machakos district

L.B.S. Mwajumwa College of Agriculture and Technology, Jomo Kenyatta University, P.O. Box 62000, Nairobi, Kenya
,
E. Murugi Kahangi College of Agriculture and Technology, Jomo Kenyatta University, Nairobi, Kenya
&
Jasper K. Imungi Department of Food Technology and Nutrition, University of Nairobi, P.O. Box 62000, Kabete, Kenya
Pages 275-280 | Published online: 31 Aug 2010

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CeciliaM. Onyango, SolomonI. Shibairo, JasperK. Imungi & Jeremy Harbinson. (2008) The Physico-Chemical Characteristics and Some Nutritional Values of Vegetable Amaranth Sold in Nairobi-Kenya. Ecology of Food and Nutrition 47:4, pages 382-398.
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F. O. Orech, D. L. Christensen, T. Larsen, H. Friis, J. Aagaard-Hansen & B. A. Estambale. (2007) Mineral content of traditional leafy vegetables from western Kenya. International Journal of Food Sciences and Nutrition 58:8, pages 595-602.
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MARC BARANY, A.L. HAMMETT, KATHLEENM. STADLER & EDOUARD KENGNI. (2004) NON-TIMBER FOREST PRODUCTS IN THE FOOD SECURITY AND NUTRITION OF SMALLHOLDERS AFFLICTED BY HIV/AIDS IN SUB-SAHARAN AFRICA. Forests, Trees and Livelihoods 14:1, pages 3-18.
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Anne Mette Lykke, Ole Mertz & Souleymane Ganaba. (2002) Food consumption in rural Burkina Faso. Ecology of Food and Nutrition 41:2, pages 119-153.
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GarrettC. Smith, StephenR. Dueker, AndrewJ. Clifford & LouisE. Grivetti. (1996) Carotenoid values of selected plant foods common to Southern Burkina Faso, West Africa. Ecology of Food and Nutrition 35:1, pages 43-58.
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AsteredaP. Mnkeni, ElimosariaE. Maeda & Karlheinz Gierschner. (1995) Chemical, nutritional and sensory evaluation of green beans fermented with and without starter culture. Ecology of Food and Nutrition 34:2, pages 117-127.
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Articles from other publishers (3)

Asis Bala, Biswakanth Kar, Indrajit Karmakar, R.B. Suresh Kumar & Pallab Kanti Haldar. (2012) Antioxidant activity of Cat's whiskers flavonoid on some reactive oxygen and nitrogen species generating inflammatory cells is mediated by scavenging of free radicals. Chinese Journal of Natural Medicines 10:5, pages 321-327.
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Sibel Barut Kusimba. (1999) Hunter–Gatherer Land Use Patterns in Later Stone Age East Africa. Journal of Anthropological Archaeology 18:2, pages 165-200.
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B. Rajasekaran. 1999. Biological and Cultural Diversity. Biological and Cultural Diversity 134 146 .

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