Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. III. Fatty Acids, Retinol, α‐, β‐ Carotene and Tocopherols

Maurice D. Laryea Metabolic and Nutritional Laboratory, University Children's Hospital, Düsseldorf, FRG

Ertan Mayatepek Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Hassan M. Ahmed Faculty of Medicine, Dept. of Pediatrics, Gezira University, Wad Medani, Sudan

Kurt Gillhausen Metabolic and Nutritional Laboratory, University Children's Hospital, Düsseldorf, FRG

Michael Leichsenring Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG

Ingrid Lombeck Metabolic and Nutritional Laboratory, University Children's Hospital, Düsseldorf, FRG

Hans Joachim Bremer Division of Tropical Pediatrics, University Children's Hospital, Heidelberg, FRG; University Children's Hospital, Im Neuenheimer Feld 150, Heidelberg 1, D‐6900, F.R.G.

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GarrettC. Smith, StephenR. Dueker, AndrewJ. Clifford & LouisE. Grivetti. (1996) Carotenoid values of selected plant foods common to Southern Burkina Faso, West Africa. Ecology of Food and Nutrition 35:1, pages 43-58.
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M. D. Laryea, M. Leichsenring, M. Mrotzek, Eisa O. El-Amin, Abbas O. El Kharib, Hassan M. Ahmed & H. J. Bremer. (1995) Fatty acid composition of the milk of well-nourished Sudanese women. International Journal of Food Sciences and Nutrition 46:3, pages 205-214.
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Articles from other publishers (3)

Kot B Nyuar, AKH Khalil & Michael A Crawford. (2012) Dietary intake of Sudanese women. Nutrition and Health 21:2, pages 131-144.
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M. D. Laryea, E. Mayatepek & M. Leichsenring. 1994. Vegetables and Vegetable Products. Vegetables and Vegetable Products 169 184 .

Leichsenring M.Ahmed H.M.Laryea M.D.Welchering T.Eisa O. El Amin, Abbas O. El Karib & Bremer H.J.. (1992) Polynsaturated and essential fatty acids in malnourished children. Nutrition Research 12:4-5, pages 595-603.
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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. III. Fatty Acids, Retinol, α‐, β‐ Carotene and Tocopherols

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Composition of foods and dishes commonly consumed in villages of the Gezira area of Sudan. III. Fatty Acids, Retinol, α‐, β‐ Carotene and Tocopherols

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