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Original Articles

Food behaviour and consumption patterns in rural areas of Sirjan, Iran. 1. Dietary patterns, energy and nutrient intakes and food ideology

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Pages 105-117 | Received 13 Sep 1990, Accepted 12 Nov 1991, Published online: 31 Aug 2010

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Read on this site (2)

Willem Floor. (2021) From Quasi-Vegetarians to Quasi-Carnivores: The Changing Diet of Iranians. Iranian Studies 54:5-6, pages 931-946.
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Bharti Panwar & Darshan Punia. (1998) Food intake of rural pregnant women of Haryana State, Northern India: relationship with education and income. International Journal of Food Sciences and Nutrition 49:3, pages 243-247.
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Mehran Nouri, Zainab Shateri, Mohebat Vali & Shiva Faghih. (2023) The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study. BMC Nutrition 9:1.
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Christopher D. Powell, Warren M. Wilson, Godwin Olesaningo, Mange Manyama, Heather Jamniczky, Richard Spritz, James C. Cross, Kenneth Lukowiak, Benedikt Hallgrimsson & Paula N. Gonzalez. (2020) Lack of head sparing following third-trimester caloric restriction among Tanzanian Maasai. PLOS ONE 15:9, pages e0237700.
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Margary Ahlqvist & Elisabet Wirfält. (2013) Beliefs concerning Dietary Practices during Pregnancy and Lactation. Scandinavian Journal of Caring Sciences 14:2, pages 105-111.
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Inge Hutter. (2003) Reduction of food intake during pregnancy in rural South India. Tropical Medicine & International Health 1:3, pages 399-405.
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