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Ecology of Food and Nutrition Volume 28, 1992 - Issue 4
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Original Articles

Rural‐urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala

V.M. Krause Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste., Anne de Bellevue, P.Q., Canada, H9X ICO
,
N.W. Solomons Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste., Anne de Bellevue, P.Q., Canada, H9X ICO
,
K.L. Tucker Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste., Anne de Bellevue, P.Q., Canada, H9X ICO
,
C.Y. Lopez‐Palacios Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste., Anne de Bellevue, P.Q., Canada, H9X ICO
,
M. Ruz Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald Campus, McGill University, 21,111 Lakeshore Road, Ste., Anne de Bellevue, P.Q., Canada, H9X ICO
&
H.V. Kuhnlein Center for Studies of Sensory Impairment, Aging and Metabolism, Hospital de Ojos y Oidos, “Dr. Rodolfo Robles V”. Diagonal 21 y 19 Calle, Zona 11 Guatemala Cuidad, Guatemala, 01011; School of Dietetics and Human Nutrition, Macdonald College, McGill University, 21,111 Lakeshore Road, Ste. Anne de Bellevue, Quebec, Canada, H9X 1C0
Pages 289-297 | Received 03 Jul 1991, Accepted 13 Mar 1992, Published online: 31 Aug 2010

Citations (11)

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Read on this site (1)

I. Mendoza, E Sáenz de Tejada, ME Sánchez & NW. Solomons. (1996) Dietary pattern of preschool children during diarrhea in a coffee‐growing area of rural Guatemala. Ecology of Food and Nutrition 35:1, pages 25-41.
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Articles from other publishers (10)

Azhar Hussain, Wenting Jiang, Xiukang Wang, Shumaila Shahid, Noreena Saba, Maqshoof Ahmad, Abubakar Dar, Syed Usama Masood, Muhammad Imran & Adnan Mustafa. (2022) Mechanistic Impact of Zinc Deficiency in Human Development. Frontiers in Nutrition 9.
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Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu, Alix Ntongme Mboukap, Bruno Saah Fotso, Michelle Claude Tekam Djuidje & Julie Mathilde Klang. (2020) Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï). Journal of Agriculture and Food Research, pages 100075.
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Devika J. Suri & Sherry A. Tanumihardjo. (2016) Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z. Comprehensive Reviews in Food Science and Food Safety 15:5, pages 912-926.
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Marieke Vossenaar, Noel W. Solomons, Roxana Valdés-Ramos & Annie S. Anderson. (2010) Concordance with dietary and lifestyle population goals for cancer prevention in Dutch, Scottish, Mexican, and Guatemalan population samples. Nutrition 26:1, pages 40-52.
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Mónica Orozco, Noel W. Solomons & André Briend. (2006) Contribution of a Novel High-Density Micronutrient Condiment (HDMC) to Nutrient Adequacy of Home-Prepared Guatemalan Dishes. Food and Nutrition Bulletin 27:3, pages 211-219.
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K.A. Rosentrater. (2006) A review of corn masa processing residues: Generation, properties, and potential utilization. Waste Management 26:3, pages 284-292.
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K Schümann, ME Romero-Abal, A Mäurer, T Luck, J Beard, L Murray-Kolb, J Bulux, I Mena & NW Solomons. (2007) Haematological response to haem iron or ferrous sulphate mixed with refried black beans in moderately anaemic Guatemalan pre-school children. Public Health Nutrition 8:6, pages 572-581.
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Noel W. Solomons. (2016) Dietary Sources of Zinc and Factors Affecting its Bioavailability. Food and Nutrition Bulletin 22:2, pages 138-154.
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Noel W Solomons. (2002) Plant‐based diets are traditional in developing countries: 21st century challenges for better nutrition and health. Asia Pacific Journal of Clinical Nutrition 9:S1.
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Lori E. Wright & Francisco Chew. (2008) Porotic Hyperostosis and Paleoepidemiology: A Forensic Perspective on Anemia among the Ancient Maya. American Anthropologist 100:4, pages 924-939.
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