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Ecology of Food and Nutrition Volume 28, 1992 - Issue 4
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Original Articles

Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina

Alicia Gallo Universidad Nacional de Luján, Rutas 5 y 7, Casilla 221, Luján, 6700, Argentina; Research fellow, CONICET
,
Fernando Bourdignon Universidad Nacional de Luján, Rutas 5 y 7, Casilla 221, Luján, 6700, Argentina
,
Ana Pacin Universidad Nacional de Luján, Rutas 5 y 7, Casilla 221, Luján, 6700, Argentina; Member of Comisión de Investigaciones Científicas, Provincia, Buenos Aires
,
Teresa Barbieri Institute Superior de Tecnología Alimentaria, Nueve de Julio
&
Silvia Resnik Member of Comisión de Investigaciones Científicas, Provincia, Buenos Aires; Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires
Pages 299-317 | Received 21 Nov 1990, Accepted 27 Apr 1991, Published online: 31 Aug 2010

Citations (8)

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Read on this site (3)

A.M. Pacin, S.L. Resnik & E.J. Martinez. (2011) Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina. Food Additives & Contaminants: Part B 4:2, pages 125-131.
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M. M. Samar, M. S. Neira, S. L. Resnik & A. Pacin. (2001) Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology. Food Additives & Contaminants 18:11, pages 1004-1010.
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A. M. Pacin, S. L. Resnik, M. S. Neira, G. Moltó & E. Martínez. (1997) Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina. Food Additives & Contaminants 14:4, pages 327-331.
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Articles from other publishers (5)

A. Pacin, E. Ciancio Bovier, G. Cano, D. Taglieri & C. Hernandez Pezzani. (2010) Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate. Food Control 21:4, pages 492-495.
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H. H. L. González, G. A. Moltó, A. Pacin, S. L. Resnik, M. J. Zelaya, M. Masana & E. J. Martínez. (2008) Trichothecenes and Mycoflora in Wheat Harvested in Nine Locations in Buenos Aires Province, Argentina. Mycopathologia 165:2, pages 105-114.
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A. Patriarca, M.P. Azcarate, L. Terminiello & V. Fernández Pinto. (2007) Mycotoxin production by Alternaria strains isolated from Argentinean wheat. International Journal of Food Microbiology 119:3, pages 219-222.
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M.S. Neira, A.M. Pacin, E.J. Martínez, G. Moltó & S.L. Resnik. (1997) The effects of bakery processing on natural deoxynivalenol contamination. International Journal of Food Microbiology 37:1, pages 21-25.
Crossref
H. H. L. González, A. Pacin, S. L. Resnik & E. J. Martinez. (1996) Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993. Mycopathologia 135:2, pages 129-134.
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