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Ecology of Food and Nutrition Volume 29, 1993 - Issue 3
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Original Articles

Is madagascar becoming increasingly vulnerable to food crises?

M. Mahmud Khan Department of Health Systems Management and International Health Academic Program, School of Public Health, Tulane University, 1501 Canal Street. 1312, New Orleans, LA, 70112
,
Nancy B. Mock Department of Health Systems Management and International Health Academic Program, Tulane University
,
Victor Jeannoda Department of Health Systems Management and International Health Academic Program, Tulane University
&
Shawn K. Baker Food and Nutrition Surveillance Program, PNSAN, Madagascar
Pages 181-198 | Received 24 Nov 1991, Accepted 08 Jul 1992, Published online: 31 Aug 2010

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Regina Neudert, Lutz Philip Hecker, Henintsoa Randrianarison & Susanne Kobbe. (2021) Are smallholders disadvantaged by ‘double sell low, buy high’ dynamics on rural markets in Madagascar?. Development Southern Africa 38:2, pages 208-229.
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Articles from other publishers (1)

B. Dostie, S. Haggblade & J. Randriamamonjy. (2002) Seasonal poverty in Madagascar: magnitude and solutions. Food Policy 27:5-6, pages 493-518.
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