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Original Articles

The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed

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Pages 199-205 | Received 28 Jan 1992, Accepted 12 Aug 1992, Published online: 31 Aug 2010

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Read on this site (4)

Christine Buchmann, Sarah Prehsler, Anna Hartl & Christian R. Vogl. (2010) The Importance of Baobab (Adansonia digitata L.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits. Ecology of Food and Nutrition 49:3, pages 145-172.
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F.J. Chadare, A.R. Linnemann, J.D. Hounhouigan, M.J. R. Nout & M.A. J. S. Van Boekel. (2008) Baobab Food Products: A Review on their Composition and Nutritional Value. Critical Reviews in Food Science and Nutrition 49:3, pages 254-274.
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Garrett C. Smith, Michael S. Clegg, Carl L. Keen & Louis E. Grivetti. (1996) Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa. International Journal of Food Sciences and Nutrition 47:1, pages 41-53.
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N.M. Nnam. (1995) Evaluation of nutritional quality of fermented cowpea (Vigna unguiculata) flours. Ecology of Food and Nutrition 33:4, pages 273-279.
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Articles from other publishers (19)

Antoine Kalinganire, Patrice Savadogo, Catherine Ky-Dembele, David Bush, Anders Raebild, Abasse Tougiani, Alice Muchugi, Fatoumata Tata Traore & Brehima Kone. (2023) Evidence of early genetic variation in survival and growth traits of baobab (Adansonia digitata L.)—the way forward for domestication and breeding. Agroforestry Systems.
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Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 99 129 .
Sara Monteiro, Fernando H. Reboredo, Maria Manuela Lageiro, Vanda M. Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P. L. Martins & Nuno Alvarenga. (2022) Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants 11:17, pages 2272.
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. (2022) Adansonia digitata (baobab). CABI Compendium CABI Compendium.
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Taisser H. H. Deafalla. 2022. The Food Security, Biodiversity, and Climate Nexus. The Food Security, Biodiversity, and Climate Nexus 365 382 .
Ifeyinwa Sabina Asogwa, Ajibola Nihmot Ibrahim & Johnpaul Ifechukwu Agbaka. (2021) African baobab: Its role in enhancing nutrition, health, and the environment. Trees, Forests and People 3, pages 100043.
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Aline R.A. Silva, Marselle M.N. Silva & Bernardo D. Ribeiro. (2020) Health issues and technological aspects of plant-based alternative milk. Food Research International 131, pages 108972.
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Muneer E. S. Eltahir & Mohamed E. O. Elsayed. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 133 142 .
. 2017. Multifunctional Agriculture. Multifunctional Agriculture 421 458 .
Jitin Rahul, Manish Kumar Jain, Shishu Pal Singh, Rakesh Kant Kamal, Anuradha, Aliya Naz, Anup Kumar Gupta & Sujeet Kumar Mrityunjay. (2015) Adansonia digitata L. (baobab): a review of traditional information and taxonomic description. Asian Pacific Journal of Tropical Biomedicine 5:1, pages 79-84.
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Zahra Ahmadian-Kouchaksaraei, Mehdi Varidi, Mohammad Javad Varidi & Hashem Pourazarang. (2014) Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage. LWT - Food Science and Technology 57:1, pages 299-305.
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L.A. Saulawa, A.I. Yaradua & L. Shuaibu. (2014) Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional Factors Content of Baobab (Adansonia digitata) Seeds. Pakistan Journal of Nutrition 13:6, pages 314-318.
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Telma Magaia, Amália Uamusse, Ingegerd Sjöholm & Kerstin Skog. (2013) Proximate Analysis of Five Wild Fruits of Mozambique. The Scientific World Journal 2013, pages 1-6.
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Charles Parkouda, Haby Sanou, Abasse Tougiani, Adama Korbo, Dennis S. Nielsen, Kwaku Tano-Debrah, Anders Ræbild, Bréhima Diawara & Jan S. Jensen. (2011) Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel. Agroforestry Systems 85:3, pages 455-463.
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Aïda Gabar Diop, Mama Sakho, Manuel Dornier, Mady Cisse & Max Reynes. (2006) Le baobab africain ( Adansonia digitata L.) : principales caractéristiques et utilisations . Fruits 61:1, pages 55-69.
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Gunnar Gustad, Shivcharn S. Dhillion & Daouda Sidibé. (2004) Local Use and Cultural and Economic Value of Products from Trees in the Parklands of the Municipality of Cinzana, Mali. Economic Botany 58:4, pages 578-587.
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MAGDI A. OSMAN. (2004) Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility. Plant Foods for Human Nutrition 59:1, pages 29-33.
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Shawn S. Murray, Margaret J. Schoeninger, Henry T. Bunn, Travis R. Pickering & Judith A. Marlett. (2001) Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania. Journal of Food Composition and Analysis 14:1, pages 3-13.
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R.R.B Leakey. (1999) Potential for novel food products from agroforestry trees: a review. Food Chemistry 66:1, pages 1-14.
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