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Ecology of Food and Nutrition Volume 30, 1993 - Issue 2
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Positive deviance in child nutrition: A discussion

Peter L. Pellett
,
Gail G. Harrison Professor, Department of Community Health Sciences, School of Public Health, University of California, Los Angeles
&
Claudio Schuftan MD IPS Project/MOH, Box 40874, Nairobi
Pages 79-87 | Published online: 31 Aug 2010

Citations (7)

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Read on this site (1)

Marian Zeitlin. (1994) Positive deviance in child nutrition: A discussion. Ecology of Food and Nutrition 31:3-4, pages 295-302.
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Articles from other publishers (6)

Yaohua Feng, Christine M. Bruhn, Gary Elder & Dawn Boyden. (2019) Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety Curriculum. Journal of Food Science Education 18:2, pages 45-51.
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Taylor Whited, Yaohua Feng & Christine M. Bruhn. (2019) Evaluation of the high school food safety curriculum using a positive deviance model. Food Control 96, pages 324-328.
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Yaohua Feng, Christine Bruhn & Health Management and Education. (2016) Food safety education for people with diabetes and pregnant women: A positive deviance approach. Food Control 66, pages 107-115.
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Yaohua Feng, Christine Bruhn & David Marx. (2016) Evaluation of different food safety education interventions. British Food Journal 118:4, pages 762-776.
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J.D.D. Ngirabega, C. Hakizimana, L. Wendy, P. Donnen & M. Dramaix-Wilmet. (2010) Amélioration de la gestion d’un programme de suivi de la croissance à base communautaire des enfants en milieu rural au Rwanda. Revue d'Épidémiologie et de Santé Publique 58:2, pages 111-119.
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France Bégin, Edward A. FrongilloJr.Jr. & Hélène Delisle. (1999) Caregiver Behaviors and Resources Influence Child Height-for-Age in Rural Chad. The Journal of Nutrition 129:3, pages 680-686.
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