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Ecology of Food and Nutrition Volume 30, 1993 - Issue 2
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Original Articles

Chemical composition of selected takeaway dishes consumed in Saudi Arabia

Abdulrahman AL‐Khalifah Food Science Dept., College of Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Kingdom of Saudi Arabia
Pages 137-143 | Received 01 Jul 1992, Accepted 15 Jan 1993, Published online: 31 Aug 2010

Citations (6)

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Read on this site (2)

AbdulrahmanO. Musaiger & Reshma D'Souza. (2007) Nutritional Profile of Local and Western Fast Foods Consumed in Bahrain. Ecology of Food and Nutrition 46:2, pages 143-161.
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AbdulrahmanO. Musaiger, JassimH. Al-Jedah & Reshma D'Souza. (2007) Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain. Ecology of Food and Nutrition 46:1, pages 47-60.
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Articles from other publishers (4)

Joyce MaaloufMary E. CogswellJanelle P. GunnChristine J. CurtisDonna RhodesKathy HoyPamela PehrssonMelissa NickleRobert Merritt. (2013) Monitoring the Sodium Content of Restaurant Foods: Public Health Challenges and Opportunities. American Journal of Public Health 103:9, pages e21-e30.
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Abdulrahman O. Musaiger, Jassim H. Al‐Jedah & Reshma D'souza. (2008) Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain. British Food Journal 110:10, pages 1006-1018.
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Abdulrahman O. Musaiger, Jassim H. Al‐Jedah & Reshma D'Souza. (2007) Nutrient composition of foods provided by school canteens in Bahrain. Nutrition & Food Science 37:4, pages 246-253.
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Abdulrahman O. Musaiger, Reshma D'souza Varghese & Jassim H. Al‐Jedah. (2007) Nutritional profile of pizza commonly consumed in Bahrain. Nutrition & Food Science 37:2, pages 82-89.
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