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Ecology of Food and Nutrition Volume 30, 1993 - Issue 2
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Original Articles

Improving village‐level processing in developing countries: The case of potatoes

G.J. Scott Economist, International Potato Center (CIP), P.O. Box 5969, Lima, Perú
,
D. Wong Professor of Business Administration, Universidad del Pacífico, P. O. Box 4683, Lima, Perú
&
M. Alvarez Economist, Centro de Investigación, Documentación, Educación, Asesoramiento y Servicios (IDEAS), P.O. Box 11–0170, Lima, Perú
Pages 145-163 | Received 30 Nov 1992, Accepted 12 Dec 1992, Published online: 31 Aug 2010

Citations (6)

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Read on this site (1)

G. J. Scott. (2003) The Challenge of the Market. Food Reviews International 19:1-2, pages 203-219.
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Articles from other publishers (5)

Gregory J. Scott, Athanasios Petsakos & Victor Suarez. (2019) Not by Bread Alone: Estimating Potato Demand in India in 2030. Potato Research 62:3, pages 281-304.
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Gregory J. Scott. (2002) Maps, models, and muddles: world trends and patterns in potatoes revisited. Potato Research 45:1, pages 45-77.
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Gregory J. Scott, Mark W. Rosegrant & Claudia Ringler. (2000) Global projections for root and tuber crops to the year 2020. Food Policy 25:5, pages 561-597.
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T. S. Walker, P. E. Schmiediche & R. J. Hijmans. (1999) World trends and patterns in the potato crop: An economic and geographic survey. Potato Research 42:2, pages 241-264.
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Luis A. Maldonado, Julia E. Wright & Gregory J. Scott. (1998) Constraints to production and use of potato in Asia. American Journal of Potato Research 75:2, pages 71-79.
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