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Ecology of Food and Nutrition Volume 31, 1993 - Issue 1-2
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Original Articles

Influence of the Jewish religion and Jewish dietary laws (Kashruth) on family food habits in an ultra‐orthodox population in Montreal

Bryna Shatenstein Unité de Recherche en Epidémiologie, Centre de Recherche, Hôtel‐Dieu de Montréal, Département de Nutrition, Université de Montréal, 3850 rue St‐Urbain, Montréal, Québec, H2W 1T8, CANADA Phone: (514) 843–2742
,
Parviz Ghadirian Unité de Recherche en Epidémiologie, Centre de Recherche, Hôtel‐Dieu de Montréal, Departement de Nutrition, Université de Montréal, 3850 rue St‐Urbain, Montréal, Québec, H2W 1T8, Canada
&
Jean Lambert Département de médecine sociale et préventive, Faculté de Médecine, Université de Montréal, C.P., 6128 Succursale “A”, Montréal, Quebec, H3C 3J7, Canada
Pages 27-44 | Received 26 May 1992, Accepted 01 Mar 1993, Published online: 31 Aug 2010

Citations (5)

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Read on this site (2)

P Ghadirian, B Shatenstein, J Lambert, J P Thouez, C PetitClerc, M E Parent, M Mailhot & M C Goulet. (1995) Food habits of French Canadians in Montreal, Quebec.. Journal of the American College of Nutrition 14:1, pages 37-45.
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Bryna Shatenstein, Parviz Ghadirian & Jean Lambert. (1993) Nutritional intakes and some health-relevant behaviours in ultra-orthodox (Hassidic) Jewish sects in Montreal. International Journal of Food Sciences and Nutrition 44:2, pages 105-121.
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Articles from other publishers (3)

Doug Oman. 2018. Why Religion and Spirituality Matter for Public Health. Why Religion and Spirituality Matter for Public Health 165 173 .
Min-Min Tan, Carina K. Y. Chan & Daniel D. Reidpath. (2013) Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-18.
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Bryna Shatenstein & Parviz Ghadirian. (1998) Influences on diet, health behaviours and their outcome in select ethnocultural and religious groups. Nutrition 14:2, pages 223-230.
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