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Ecology of Food and Nutrition Volume 31, 1994 - Issue 3-4
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Original Articles

Attitudes towards sweetness as predictors of liking and use of various sweet foods

Liisa Lähteenmäki Department of Food Technology, University of Helsinki, P.O. Box 27, Helsinki, FIN‐00014, Finland
&
Hely Tuorila Department of Food Technology, University of Helsinki, Helsinki, FIN‐00014, Finland
Pages 161-170 | Received 21 May 1992, Accepted 16 Dec 1992, Published online: 31 Aug 2010

Citations (17)

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Renata Januszewska, Jacques Viaene & Wim Verbeke. (2001) Market Segmentation for Chocolate in Belgium and Poland. Journal of Euromarketing 9:3, pages 1-26.
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Articles from other publishers (16)

John E. Hayes. 2019. Handbook of Eating and Drinking. Handbook of Eating and Drinking 1 25 .
John E. Hayes. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking 131 155 .
Virginie Pouyet, Gérard Cuvelier, Linda Benattar & Agnès Giboreau. (2015) Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status. Food Quality and Preference 44, pages 119-129.
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M.A. Cliff, L. Fan, K. Sanford, K. Stanich, C. Doucette & N. Raymond. (2013) Descriptive analysis and early-stage consumer acceptance of yogurts fermented with carrot juice. Journal of Dairy Science 96:7, pages 4160-4172.
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Simone Mueller & Gergely Szolnoki. (2010) The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness. Food Quality and Preference 21:7, pages 774-783.
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Hely Tuorila, Anna Huotilainen, Liisa Lähteenmäki, Sari Ollila, Sirpa Tuomi-Nurmi & Nina Urala. (2008) Comparison of affective rating scales and their relationship to variables reflecting food consumption. Food Quality and Preference 19:1, pages 51-61.
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Kaisu KeskitaloHely TuorilaTim D SpectorLynn F CherkasAntti KnaapilaKarri SilventoinenMarkus Perola. (2007) Same genetic components underlie different measures of sweet taste preference. The American Journal of Clinical Nutrition 86:6, pages 1663-1669.
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Kaisu Keskitalo, Hely Tuorila, Tim D Spector, Lynn F Cherkas, Antti Knaapila, Karri Silventoinen & Markus Perola. (2007) Same genetic components underlie different measures of sweet taste preference. The American Journal of Clinical Nutrition 86:6, pages 1663-1669.
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H. Tuorila. 2007. Consumer-Led Food Product Development. Consumer-Led Food Product Development 34 65 .
S. Issanchou & S. Nicklaus. 2006. Optimising Sweet Taste in Foods. Optimising Sweet Taste in Foods 97 131 .
Yoshiko Katou, Toshiaki Mori & Yoshiko Ikawa. (2005) Effect of age and gender on attitudes towards sweet foods among Japanese. Food Quality and Preference 16:2, pages 171-179.
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Djin Gie Liem, Monica Mars & Cees De Graaf. (2004) Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents. Appetite 43:3, pages 235-245.
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Cees De Graaf & Elizabeth H. Zandstra. (1999) Sweetness Intensity and Pleasantness in Children, Adolescents, and Adults. Physiology & Behavior 67:4, pages 513-520.
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Liisa Lähteenmäki & Hely Tuorila. (1997) Item-by-use appropriateness of drinks varying in sweetener and fat content. Food Quality and Preference 8:2, pages 85-90.
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HELY TUORILA, CAMILLA SOMMARDAHL, LEA HYVÖNEN, KALLE LEPORANTA & PIRJO MERIMAA. (2007) Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts. International Journal of Food Science & Technology 28:4, pages 359-369.
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Paul Rozin & Hely Tuorila. (1993) Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference 4:1-2, pages 11-20.
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