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Ecology of Food and Nutrition Volume 31, 1994 - Issue 3-4
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Original Articles

Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala

S. Booth USDA Human Nutrition Research Centre on Aging, Tufts University, Boston, MA
,
T. Johns School of Dietetics and Human Nutrition, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste. Anne de Bellevue, QC, H9X 3V9, Canada
,
James A. Sadowski USDA Human Nutrition Research Centre on Aging, Tufts University, Boston, MA
&
Noel W. Solomons Aging and Metabolism, Centre for Studies on Sensory Impairment, Guatemala, Central America
Pages 201-209 | Received 03 Nov 1992, Accepted 29 Apr 1993, Published online: 31 Aug 2010

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