Advanced search
Publication Cover
Ecology of Food and Nutrition Volume 32, 1994 - Issue 1-2: The Ecology of Food and Nutrition
Submit an article Journal homepage
75
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Nutrition and the environment of indigenous peoples

Timothy Johns Centre for Nutrition and the Environment of Indigenous Peoples (CINE), McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
,
Hing Man Chan Centre for Nutrition and the Environment of Indigenous Peoples (CINE), McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
,
Olivier Receveur Centre for Nutrition and the Environment of Indigenous Peoples (CINE), McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
&
Harriet V. Kuhnlein Centre for Nutrition and the Environment of Indigenous Peoples (CINE), McGill University, Macdonald Campus, Ste. Anne de Bellevue, Quebec, H9X 3V9, Canada
Pages 81-87 | Published online: 31 Aug 2010

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Timothy Johns, E. B. Mhoro & FebroniaC. Uiso. (1996) Edible plants of Mara Region, Tanzania. Ecology of Food and Nutrition 35:1, pages 71-80.
Read now
H.V. Kuhnlein, O. Receveur, N.E. Morrison, D.M. Appavoo, R. Soueida & P. Pierrot. (1995) Dietary nutrients of Sahtú Dene/Métis vary by food source, season and age. Ecology of Food and Nutrition 34:3, pages 183-195.
Read now

Articles from other publishers (5)

Sabine Nebel, Andrea Pieroni & Michael Heinrich. (2006) Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy. Appetite 47:3, pages 333-342.
Crossref
Timothy JohnsBhuwon R. Sthapit. (2004) Biocultural Diversity in the Sustainability of Developing-Country Food Systems. Food and Nutrition Bulletin 25:2, pages 143-155.
Crossref
O. Receveur, M. Boulay & H.V. Kuhnlein. (1997) Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/Métis in 16 Communities of the Canadian Northwest Territories ,. The Journal of Nutrition 127:11, pages 2179-2186.
Crossref
HARRIET V. KUHNLEIN, RULA SOUEIDA & OLIVIER RECEVEUR. (1996) Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source, Season, and Age. Journal of the American Dietetic Association 96:2, pages 155-162.
Crossref
Harriet V. Kuhnlein. (1995) Benefits and risks of traditional food for Indigenous Peoples: focus on dietary intakes of Arctic men. Canadian Journal of Physiology and Pharmacology 73:6, pages 765-771.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.