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Ecology of Food and Nutrition Volume 33, 1994 - Issue 1-2
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Original Articles

Meat consumption, definition of meat and trust in information sources in the UK population and members of The Vegetarian Society

N.J. Richardson Dept. of Consumer Sciences, AFRC Institute of Food Research, Earley Gate, Whiteknights Rd, Reading, RG6 2EF, UK
,
R. Shepherd AFRC Institute of Food Research, Earley Gate, Whiteknights Rd., Reading, RG6 2EF, UK
&
N. Elliman AFRC Institute of Food Research, Earley Gate, Whiteknights Rd., Reading, RG6 2EF, UK
Pages 1-13 | Received 21 Dec 1992, Accepted 21 Apr 1994, Published online: 31 Aug 2010

Citations (16)

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Syed Saad Andaleeb & Amy Caskey. (2007) Satisfaction with Food Services. Journal of Foodservice Business Research 10:2, pages 51-65.
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AlexandraE. Lobb & Mario Mazzocchi. (2007) Domestically produced food: Consumer perceptions of origin, safety and the issue of trust. Acta Agriculturae Scandinavica, Section C — Food Economics 4:1, pages 3-12.
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Jennifer Jabs, Jeffery Sobal & CarolM. Devine. (2000) Managing vegetarianism: Identities, norms and interactions. Ecology of Food and Nutrition 39:5, pages 375-394.
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Articles from other publishers (13)

András Fehér, Michał Gazdecki, Miklós Véha, Márk Szakály & Zoltán Szakály. (2020) A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet. Sustainability 12:10, pages 4136.
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Erik de Bakker & Hans Dagevos. (2011) Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap. Journal of Agricultural and Environmental Ethics 25:6, pages 877-894.
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Markus Vinnari, Pekka Mustonen & Pekka Räsänen. (2010) Tracking down trends in non‐meat consumption in Finnish households, 1966‐2006. British Food Journal 112:8, pages 836-852.
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Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø & Svein Ottar Olsen. (2007) European consumers’ use of and trust in information sources about fish. Food Quality and Preference 18:8, pages 1050-1063.
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Emma Lea, Anthony WorsleyDavid Crawford. (2016) Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study. Health Education & Behavior 32:6, pages 795-808.
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Karina Maria Olbrich dos SANTOS & Antônio de Azevedo BARROS FILHO. (2002) Fontes de informação sobre nutrição e saúde utilizadas por estudantes de uma universidade privada de São Paulo. Revista de Nutrição 15:2, pages 201-210.
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Andrew Smith & James A. Fitchett. (2002) “The first time I took acid I was in heaven”: a consumer research inquiry into youth illicit drug consumption. Management Decision 40:4, pages 372-382.
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L. Holm & M. Møhl. (2000) The role of meat in everyday food culture: an analysis of an interview study in Copenhagen. Appetite 34:3, pages 277-283.
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Andrew P. Smith, James A. Young & Jan Gibson. (1999) How now, mad‐cow? Consumer confidence and source credibility during the 1996 BSE scare. European Journal of Marketing 33:11/12, pages 1107-1122.
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ANTHONY WORSLEY & GRACE SKRZYPIEC. (1998) Teenage Vegetarianism: Prevalence, Social and Cognitive Contexts. Appetite 30:2, pages 151-170.
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D. A. T. Southgate. 1997. Production and Processing of Healthy Meat, Poultry and Fish Products. Production and Processing of Healthy Meat, Poultry and Fish Products 1 31 .
L.J. Frewer, R. Shepherd & P. Sparks. (1994) Biotechnology and Food Production. British Food Journal 96:9, pages 26-32.
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N. J. Richardson. (2007) UK consumer perceptions of meat. Proceedings of the Nutrition Society 53:2, pages 281-287.
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