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Ecology of Food and Nutrition Volume 33, 1994 - Issue 1-2
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Original Articles

Weaning practices and foods in high population‐density areas of Lusaka, Zambia

R.E. Hayes Olivet Nazarene University, Kankakee, IL, 60901, U.S.A.
,
J.M. Mwale Food Technology Research Unit, National Council for Scientific Research, P.O. Box CH 158, Lusaka, Zambia; Southern Star, Ltd., P.O. Box 310041, Lusaka, Zambia
,
P.A. Bwembya National Resources Development College, P.O. Box CH 99, Lusaka, Zambia
,
M.K. Mulunga National Food and Nutrition Commission, P.O. Box 32669, Lusaka, Zambia
&
A.B. Vermoer National Food and Nutrition Commission, P.O. Box 32669, Lusaka, Zambia
Pages 45-74 | Received 22 Aug 1992, Accepted 31 Mar 1994, Published online: 31 Aug 2010

Citations (8)

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Read on this site (3)

Kátia Cilene Tabai & Elisabete Salay. (1999) Infant feeding in two rural Brazilian communities. Ecology of Food and Nutrition 38:1, pages 35-56.
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Joyce K. Kikafunda, Ann F. Walker & Savitri Abeyasekera. (1997) Optimising viscosity and energy density of maize porridges for child weaning in developing countries. International Journal of Food Sciences and Nutrition 48:6, pages 401-409.
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PaulJ. Ross, NinaL. Etkin & Ibrahim Muazzamu. (1996) A changing Hausa diet. Medical Anthropology 17:2, pages 143-163.
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Articles from other publishers (5)

Samuel M. C. Njoroge, Limbikani Matumba, Kennedy Kanenga, Moses Siambi, Farid Waliyar, Joseph Maruwo, Norah Machinjiri & Emmanuel S. Monyo. (2017) Aflatoxin B1 levels in groundnut products from local markets in Zambia. Mycotoxin Research 33:2, pages 113-119.
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Victor O Owino, Moses Sinkala, Beatrice Amadi, Andrew M Tomkins & Suzanne M Filteau. (2007) Acceptability, storage stability and costing of α‐amylase‐treated maize–beans–groundnuts–bambaranuts complementary blend. Journal of the Science of Food and Agriculture 87:6, pages 1021-1029.
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Tanushree Dutta, Sara M. Sywulka, Edward A. Frongillo & Chessa K. Lutter. (2006) Characteristics Attributed to Complementary Foods by Caregivers in Four Countries of Latin America and the Caribbean. Food and Nutrition Bulletin 27:4, pages 316-326.
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Joyce K. Kikafunda, Ann F. Walker, David Collett & James K. Tumwine. (1998) Risk Factors for Early Childhood Malnutrition in Uganda. Pediatrics 102:4, pages e45-e45.
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R. E. Hayes, J. M. Mwale, P. Tembo & J. I. Wadsworth. (2018) Computer-Optimized Weaning Food Blends. Food and Nutrition Bulletin 16:3, pages 1-20.
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