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Ecology of Food and Nutrition Volume 34, 1996 - Issue 4
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Original Articles

A food ethnography of the Otammari in north‐western Benin: A systematic approach

Marti J. van Liere Department of Human Nutrition, Agricultural University of Wageningen, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands
,
Inge D. Brouwer Department of Human Nutrition, Agricultural University of Wageningen, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands
&
Adel P. den Hartog Department of Human Nutrition, Agricultural University of Wageningen, P.O. Box 8129, Wageningen, 6700 EV, The Netherlands
Pages 293-310 | Received 24 Nov 1992, Accepted 06 Jun 1994, Published online: 31 Aug 2010

Citations (4)

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Helena Margaret Tuomainen. (2009) Ethnic Identity, (Post)Colonialism and Foodways. Food, Culture & Society 12:4, pages 525-554.
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Articles from other publishers (3)

Halimatou Alaofè, Jennifer Burney, Rosamond Naylor & Douglas Taren. (2019) The impact of a Solar Market Garden programme on dietary diversity, women’s nutritional status and micronutrient levels in Kalalé district of northern Benin. Public Health Nutrition 22:14, pages 2670-2681.
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Liv Elin Torheim & Mary Arimond. 2013. Diet Quality. Diet Quality 105 115 .
Hokky Situngkir, Ardian Maulana & Rolan Mauludy. (2015) A Portrait of Diversity in Indonesian Traditional Cuisine. SSRN Electronic Journal.
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