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Ecology of Food and Nutrition Volume 35, 1996 - Issue 1
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Original Articles

Carotenoid values of selected plant foods common to Southern Burkina Faso, West Africa

Garrett C. Smith Graduate Group in Geography, University of California, Davis, CA, 95616
,
Stephen R. Dueker Department of Nutrition, University of California, Davis, CA, 95616
,
Andrew J. Clifford Department of Nutrition, University of California, Davis, CA, 95616
&
Louis E. Grivetti Department of Nutrition, University of California, Davis, CA, 95616
Pages 43-58 | Received 24 Oct 1994, Accepted 17 Aug 1995, Published online: 31 Aug 2010

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Regina Ronoh, Noella A. Ekhuya, Marcus Linde, Traud Winkelmann, Mary Abukutsa-Onyango, Fekadu Fufa Dinssa & Thomas Debener. (2018) African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding. The Journal of Horticultural Science and Biotechnology 93:2, pages 113-121.
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Ty Beal & Daniel Ervin. (2018) The Geography of Malnutrition. The Professional Geographer 70:1, pages 47-59.
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Sylvie Avallone, Sophie Brault, Claire Mouquet & Serge Treche. (2007) Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso. International Journal of Food Sciences and Nutrition 58:2, pages 108-115.
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Drissa Diallo, Britt Hveem, Mohamed Ag Mahmoud, Gunnvor Berge, Berit Smestad Paulsen & Aboubacar Maiga. (1999) An Ethnobotanical Survey of Herbal Drugs of Gourma District, Mali. Pharmaceutical Biology 37:1, pages 80-91.
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V. Hagenimana, E.E. Carey, S.T. Gichuki, M.A. Oyunga & J.K. Imungi. (1998) Carotenoid contents in fresh, dried and processed sweetpotato products. Ecology of Food and Nutrition 37:5, pages 455-473.
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Guillermo Benítez, Joaquín Molero-Mesa & M. Reyes González-Tejero. (2023) Wild Edible Plants of Andalusia: Traditional Uses and Potential of Eating Wild in a Highly Diverse Region. Plants 12:6, pages 1218.
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Jaclyn L. Kovach, Hacer Isildak & David Sarraf. (2019) Crystalline retinopathy: Unifying pathogenic pathways of disease. Survey of Ophthalmology 64:1, pages 1-29.
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Yang Qian, Christine Kere Kando, Line Thorsen, Nadja Larsen & Lene Jespersen. (2015) Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods. FEMS Microbiology Letters 362:22, pages fnv186.
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M. Cristina MacSwiney G.Beatríz Bolívar-Cimé, Frank M. Clarke & Paul A. Racey. (2012) Transient yellow colouration of the bat Artibeus jamaicensis coincides with pollen consumption. Mammalian Biology 77:3, pages 221-223.
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Steven Maranz, Amadou Niang, Antoine Kalinganire, Djeneba Konaté & Bocary Kaya. (2007) Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting. Agroforestry Systems 72:3, pages 231-239.
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L.E. GRIVETTI. (2008) Ethical and Ethnical Requirements in the Production of Food L. E. GRIVETTI. Journal of Food Science 69:1.
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Le T Vuong, Stephen R Dueker & Suzanne P Murphy. (2002) Plasma β-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac),,. The American Journal of Clinical Nutrition 75:5, pages 872-879.
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Stephen R. Dueker, Yumei Lin, Bruce A. Buchholz, Phillip D. Schneider, Michael W. Lamé, H.J. Segall, John S. Vogel & Andrew J. Clifford. (2000) Long-term kinetic study of β-carotene, using accelerator mass spectrometry in an adult volunteer. Journal of Lipid Research 41:11, pages 1790-1800.
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Louis E. Grivetti. (2000) Nutritional Geography: History and Trends. Nutritional Anthropology 23:2, pages 1-16.
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Louis E. Grivetti & Britta M. Ogle. (2007) Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection. Nutrition Research Reviews 13:1, pages 31-46.
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LOUIS E. GRIVETTI. (1997) Social Determinants of Food Intake. Annals of the New York Academy of Sciences 819:1 Nutritional I, pages 121-131.
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